Wensleydale is a firm, crumbly, slightly tart cow milk cheese that has been made in England since 1150. Its delicate sharpness is an ideal flavor balance to sweet-tart cranberries which are mixed into the cheese before the wheels are encased in wax.

The fruity flavor makes Wensleydale with Cranberry an ideal dessert cheese although you can just as easily incorporate it into spinach or arugula salad. Wensleydale with Cranberry is made with vegetarin rennet and is gluten-free.

Somerdale Wensleydale with Cranberries

Somerdale

Challenger IPA is a match made in heaven!

This Creamy aged English Cheddar is crafted, and aged only 15 miles away from the Village of Cheddar in the South West of England. We infuse the Cheddar with a wonderfully hoppy traditional IPA to createa sumptuously smooth cheese with fruity beer notes.

The cheese is divided by a fine line of ash to create a pleasing visual when cut and making it stand out from other cheeses.

Serve with french bread or melt to make a gooey beer cheese dip.

Pair with fresh cornichon, coarse grain mustard and maybe a little pickled red onion.

Challenger IPA

English Cheddar Cheese with Wholegrain Mustard & Ale

Red Dragon

A beautifully aged vintage cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot.

Somerdale Vintage Cheddar

White Stilton with Blueberries

Creamy cheddar is blended with Horseradish and Parsley producing a tangy and zesty flavour with a tingling edge of heat.

Harlech Cheddar

Smoked for 3-4 hours over oak chips. The flavour of this smoked cheddar is well balanced, creamy with a roasted finish.

Savile Row Smoked Cheddar

Somerdale Wensleydale forms part of the traditional English territorial cheese range.

Wensleydale is a cheese steeped in history a changing history. Cistercian monks brought the recipe from France when they settled in Yorkshire. Originally, Wensleydale was made using sheep’s milk and was typically a blue cheese with mould development encouraged. During the 14th century, the monks began to use proportionately more cow’s milk, changing the character of the cheese. Today, Wensleydale is made only from cow’s milk and is white.

Somerdale Wensleydale is a mild, white, cow’s milk cheese with a supple, crumbly and moist texture. Wensleydale is a naturally suited to sweet partners such as fruit and in Yorkshire, it is often eaten with fruit or Christmas Cake.

Somerdale Wensleydale is shipped in cases containing a single 3kg deli wheel. Each wheel is sealed in a distinctive yellow wax to retain flavour and moisture.

Somerdale Wensleydale

Somerdale exports great tasting British and Irish cheese to major retailers, wholesalers, distrbutors and foodservice providers in over 50 countries across the globe. Somerdale is the leading exporter of British cheese to the USA with container shipments leaving for New York every week. 