Rumiano Smoked Mozzarella

Rumiano

This is a classic organic Monterey Jack, semi hard cheese with a fresh, mild flavor. A California original, Monterey Jack was originally made by Franciscan monks of Monterey, California during the 1800's and later marketed by businessman David Jacks, hence the name Monterey Jack.

This organic version is a pale yellow semi-hard cheese, with a creamy texture and a mild flavor. Rumiano's organic Monterey Jack color is a direct result from the high butterfat organic Jersey cow's milk that it is made from. Rich Jersey cow's milk also gives it a creamy buttery texture and mild flavor. Organic Monterey Jack is a versatile cheese eaten as a snack with bread or crackers or used in cooked foods.

Organic Monterey Jack

The Rumiano Brothers were known for their high-quality products and for their development of Dry Jack cheese. Dry Jack was originally sold “fresh” to Italian businesses and distributors in the San Francisco region, where the cheese would be aged in the cool cellars below the merchant’s shops. The Rumiano Brothers changed this process by aging the cheese in their own hand-dug cellars. This allowed them to take the fully matured product to market. Demand and sales rapidly increased. Because they were the first to offer this aged Dry Jack, the Rumiano Brothers are considered the original developers of Dry Monterey Jack Cheese.

Rumiano

Rumiano Smoked Mozzarella

Organic Monterey Jack

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