Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings.

Roquefort

Roquefort Société

Roquefort Société Blue

Bleu de Brebis

Roquefort Société master cheese-makers have been lavishing the same care and savoir-faire in the making of Roquefort Société since 1863. Some Roqueforts may taste saltier or fattier depending on the mold as it defines the texture and pungency giving everyone a chance to appreciate the taste they love with the same care and talent from our cheese makers.

Roquefort Société

Roquefort

Roquefort Société Blue

Bleu de Brebis

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