Rogue River Blue is an organic cheese made annually with the best cow's milk available, sourced from Rogue Creamery's organic dairy here in Southern Oregon's Rogue Valley. Each wheel has been cave-aged for 9 to 11 months and hand-wrapped in organic Syrah grape leaves that have soaked in pear liqueur.

Named the "Best Cheese in the World" during the 2019 World Cheese Awards in Bergamo, Italy.

Rogue River Blue

Rogue Creamery

Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.

Caveman Blue

Smokey Oregon Blue is the world's first smoked blue cheese. Made from unpasteurised cow's milk, it is gently cold-smoked over hazelnut shells for 16 hours. The smoking process results in sweet cream flavours and caramel notes balanced by earthy flavours of smoke and hints of roasted nuts. The texture of the cheese is cake, reminiscent of candied bacon. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free. Pair the cheese with ale to counterbalance its signature sharpness.

Smokey Oregon Blue

Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.

Oregon Blue Cheese

Organic Enraptured Blue

Rogue Creamery's Sharp Cheddar is a hand cut and milled cheese made using rBST free pasteurized cow's milk. It is aged for over 30 days during which the cheese develops a full rich flavour and texture. Flavours are slightly sharp on the tongue, followed by a typical sweet cheddar taste. This sharp Cheddar is vegetarian friendly and gluten free.

Sharp Cheddar

Jalapeno Cheddar is a savoury Cheddar elevated with flavours of jalapeno peppers for some extra kick. Hand dipped and pressed into blocks for aging, this Cheddar makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers. It is made from pasteurized rBST free cow's milk and is vegetarian friendly and gluten free.

Jalapeno Cheddar

Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.

Oregonzola

LaDiDa Lavender is a cow's milk cheese infused with organic, Oregon-grown lavender blossom. It is made using pasteurized rBST free milk, aged over 30 days and hand-milled and cut. The savoury flavours of the cheddar provide a flavourful subtle backdrop to the earthy and herbaceous flavours of lavender.

Cheddar LaDiDa Lavender

Hopyard Cheddar is collaboration between Rogue Creamery's classic hand-milled cheddar and Rogue Ales' Freedom Hops from Chatoe Rogue Hop Farm. It has the aroma of nutmeg, followed by layers of sweet brown butter, buttermilk tones and hazelnuts with a subtle herbaceous note of hop petals. The light citrusy flavour enhances the taste of IPA. This savoury and buttery Cheddar is made from rBST free pasteurized cow's milk and is aged for over 30 days. It is vegetarian friendly and gluten free.

Hopyard Cheddar

Mount Mazama is cheddar made from a blend of cow's and goat's milk. It is aged for at least one year during which it develops a thick, slightly crumbly texture with small crystals throughout the paste. There's sweet cream flavour, tanginess from cows, and acidity from goats balanced by caramel and nutty notes. It is vegetarian friendly, gluten free and the milk is rBST free.
Mount Mazama would be a great addition to a cheeseboard. It pairs well with a sparkling white, beer or a Southern Oregon Merlot that can balance its complex texture and flavours.

Mt. Mazama Cheddar

Habanero Cheddar is a savoury and tangy Cheddar elevated with flavours of habanero peppers for some extra spicy kick. Hand dipped and pressed into blocks for aging, this Cheddar makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers. It is made from pasteurized rBST free cow's milk and is vegetarian friendly and gluten free.

Habanero Cheddar

TouVelle Original is a genuine American cheese made from whole non-standardized rBST free milk. It is aged for over 30 days using techniques and cultures employed in America’s favourite cheeses, such as Cheddar, Jack, and Gouda. This semi-hard cow’s milk cheese is mild, yet full flavoured and melts thoroughly and evenly. TouVelle appeases to all palettes with flavours of sweet cream, milk chocolate, roasted nuts, and a hint of vanilla, balanced by a slight tanginess. Moreover, it is vegetarian-friendly and gluten-free.
It is available in a smoky version, wherein the cheese is cold-smoked over hazelnut shells enhancing the roasted nut and chocolate flavours in TouVelle Original. The sweet smoke of hazelnut shells goes perfect with a BBQ chicken sandwich or grated on chilli.

Smokey Touvelle

Cacow Belle is a seasonal cheese with just the perfect combination of cheddar, chocolate and spice. It blends Lillie Belle Farm Artisan Chocolates with Rogue Creamery's handmade cheddar. Flavours are savoury, sweet and spicy, with a note of heat at the finish. Aged for over 30 days, Cacow Belle is handcut and made using rBST free milk. Pair it with freshly brewed coffee, a vintage tawny port, Barolo Amarone or a Riesling.

Cacow Belle

TouVelle Original is a genuine American cheese made from whole non-standardized rBST free milk. It is aged for over 30 days using techniques and cultures employed in America's favourite cheeses, such as Cheddar, Jack, and Gouda. This semi-hard cow's milk cheese is mild, yet full flavoured and melts thoroughly and evenly. TouVelle appeases to all palettes with flavours of sweet cream, milk chocolate, roasted nuts, and a hint of vanilla, balanced by a slight tanginess. Moreover, it is vegetarian-friendly and gluten-free.

TouVelle Original

Echo Mountain Blue is a seasonal blue cheese made from a blend of sustainable & rBST/rBGH free raw cow and goat's milk. It is cave aged a minimum of 180 days in rogue creamery’s historic caves. This results in a semi-soft dense texture with a silky smooth mouth feel & a tangy finish. The flavours are bold, earthy and complex with a subtle hint of goat's milk. The cheese is vegetarian friendly and gluten free.

Echo Mountain Blue

Enraptured Blanc

Chocolate Stout Cheddar is collaboration between Rogue Creamery's classic hand-milled cheddar and Rogue Ales' Chocolate Stout. The beer is poured over curd before, allowed to bond and later hand dipped and pressed into blocks for aging. The result is a firm cheddar with a marbling of dark ale throughout. Flavours are savoury and tangy balanced by the sweetness and coffee notes of the stout. Aromas are buttery and creamy, highlighted by a hint of ale.
Not as sharp as other cheddars, Chocolate Stout Cheddar makes for a perfect grilled cheese sandwich, particularly if paired with a pint of Rogue Ales' Chocolate Stout. The cheese is made from pasteurized rBST free cow's milk and is vegetarian friendly and gluten free.

Chocolate Stout Cheddar

Brutal Wedge is a raw cow's milk blue cheese, aged for three years in Rogue Creamery's historic caves. It has deep green veining and a mature flavour with a strong funk that appeals mainly to blue cheese lovers. But it also has a woodsiness and peppery bite with all the creaminess that Rogue blues are known for.

Brutal Blue

Pistol Point Cheddar is a full-bodied cheddar recipe enhanced with the spice and smoke of chipotle. The cheese curds are hand rolled in smokey ground chipotle creating a gorgeous reddish orange marbled appearance. Tangy and smoky spice flavours are equally delicious as well. This savoury Cheddar is made from rBST free pasteurized cow's milk and is aged for over 30 days. It is vegetarian friendly and gluten free.The spice and smoke of Pistol Point Cheddar pairs up well with a Smoked Lager or a sweeter match like a Brown Ale or Porter.

Pistol Point Cheddar

Touvelle

Anniversary Ale Cheddar is firm cheddar made from pasteurized cow's milk, made by Rogue Creamery located in Central Point, Oregon, US. On the occasion of 80th anniversary, Rogue creamery created this cheese and named it as 'Anniversary Ale Cheddar'.  The cheese is made by adding 13 ingredients in the whole milk and allowed to age for 30 days. It is rich, creamy and sweet in taste with floral, chocolate, walnut undertones. This cheese is wonderful on a lunch plate. Accompany it with Madeira or Moscato.

Anniversary Ale Cheddar

Morimoto Soba Ale Cheddar is collaboration between Rogue Creamery's classic hand-milled cheddar and Rogue Ales' Morimoto Soba Ale. The toasty, buckwheat-rich beer blends with the curds to create a marbled appearance as well as boost the bold, smooth and strong flavours of the Cheddar. Before pressing, the cheese is bathed in even more ale. This robust cheese is made from rBST free pasteurized cow's milk and is aged for over 30 days. It is vegetarian friendly and gluten free.

Morimoto Soba Ale Cheddar

Rogue Creamery is an artisan cheese company with people dedicated to sustainability and the art and tradition of making worlds finest handmade cheese.