Peppercorn Gouda is a variant of Gouda with whole black peppercorns added throughout the cheese. The peppers impart a spicy, sharp flavour which tastes delicious on a cheese plate. This cheese is made and sold in very small batches, therefore not always available.

Peppercorn Gouda

Rockhill Creamery

Zwister, meaning Swiss in Dutch, is a variant of Farmhouse Gouda with an extra culture added to provide that extra tang. It is aged for at least a year and is a must-try for those who love strong, full-flavoured cheeses.

Zwitser

Wasatch Mountain Cheese is a raw cow's milk cheese produced by Jennifer Hines and Pete Schropp at Rockhill Creamery in Richmond, Utah. The cheese is aged in a cave from 2 months to 1 year or more before going to the market for sale.
This mellow, rich-flavoured cheese has a crumbly and firm paste with small open "eyes" holes. It displays an amazing intricacy of flavours ranging from nutty, buttery and earthy to very sharp and tart with lingering grassy notes. The aromas are pleasant and reminiscent of salt and fresh milk. Pair the cheese with a bright, bold red wine.

Wasatch Mountain cheese

Boo Boo Baby Swiss, initially known only as a "boo boo," is a raw cow's milk cheese produced by Jennifer Hines and Pete Schropp at Rockhill Creamery in Richmond, Utah. It is a variation of Wasatch Mountain Gruyère, an aged cave cheese with crumbly, firm paste and small open "eyes" holes that have become an identifier of the cheese.Boo Boo is a sweet, nutty cheese that tastes delicious with a nice smoky ham or atop a grilled cheese sandwich.

Boo Boo Baby Swiss

Named after the two most popular southern Utah canyons, Dark and Snow Canyon Edams refer to the same cheese, but at different aging periods. The cheeses are made from raw cow's milk by Rockhill Creamery, a farmstead cheese company located in the town of Richmond.
Dark Canyon is a semi-hard cheese aged between 2 and 4 months. It has a rich and creamy flavour that is fairly mild. The cheese is delicious on its own, but goes excellent on a burger.
When Dark Canyon is aged for more than ten months (usually sold at 12 to 17 months), it is called as Snow Canyon. It is a much harder, drier cheese than Dark Canyon with a gorgeous white rind and a crumbly and slightly granular texture. It exhibits a sharp tang with notes of butter, milk, hay and grass.

Dark / Snow Canyon Edam

Farmhouse Gouda is a traditional Gouda but with a natural rind. It is made from raw cow's milk by Rockhill Creamery, a farmstead cheese company located in the town of Richmond. Their traditional Gouda is offered at three different ages. The aged cheeses will have "Select" or "Reserve," marked on them with the number of days aged mentioned on the label. This semi hard cheese is perfect with some rustic bread and fruit.

Farmhouse Gouda

Desert Red Feta is a cow's milk feta made by Rockhill Creamery, a farmstead cheese company located in the town of Richmond. It is a full-flavoured, tangy cheese rubbed with southern red salt mined in Southern Utah.

Desert Red Feta

Handcrafted in small batches, our natural rind cheeses are made from the whole, raw milk produced by six Brown Swiss cows on our historic farm in beautiful Cache Valley, Utah. 

Rockhill Creamery

Peppercorn Gouda

Zwitser

Wasatch Mountain cheese

Boo Boo Baby Swiss

Dark / Snow Canyon Edam

Farmhouse Gouda

Desert Red Feta

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