Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.Bay Blue's intensity pairs well with toasted hazelnuts. It melts beautifully especially in pasta or risotto.

Point Reyes Bay Blue

Point Reyes Farmstead

Point Reyes Original Blue is a gluten-free blue cheese made from raw cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This blue cheese made with microbial rennet has sweet, medium-to-strong punch of blue flavour. Original Blue tastes delicious with salads, grilled vegetables, pastas, red meat. Try pairing the cheese with Sparkling wine, Viognier, Syrah and Cabernet Sauvignon.
The cheese has won Best Cheese award at the 2011 Fancy Food Show in Washington DC.

Point Reyes Original Blue

Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial rennet has a buttery, creamy flavour with a grassy tang finish. Toma is wonderful on a cheese board or with omelets, burgers, sauces. Try pairing it with Hop-heavy beers, Pinot noir, Scotch. 
The cheese has won many awards including silver medal at 2010 World Cheese Awards in London, gold medal at 2011 California State Fair, 1st place ribbon at 2011 American Cheese Society in Montreal.

Point Reyes Toma

Point Reyes Gouda is creamy in texture but slightly crystalized, delivering pops of complex flavor.  You'll enjoy deep flavors of toasted hazelnuts, caramel, butterscotch and cooked cream.

Point Reyes Bay Blue

Point Reyes Original Blue

Point Reyes Toma

Point Reyes Gouda

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