Parrano is a pasteurised cow’s milk Dutch cheese inspired by Italian cheese styles. It has the smooth creamy texture of a young Dutch Gouda and the nutty, sweet, buttery flavours of aged Parmesan. The hard cheese is also sometimes described as a balance between Gouda and Parmesan. Invented forty years ago and named after a small Umbrian village, Parrano is sold at three different ages / flavours.

Parrano Originale – Aged for 5 months
Parrano Robusto – Aged for 9 months
Parrano Olifesta – Aged for 5 months and flavoured with sun-dried tomatoes, Italian herbs, and olive oil.

The rich, caramel flavours of Parrano add a new dimension to typical Latin recipes such as antipasto platter, pizzas, pastas and tortillas.
Pair the cheese with bold reds such as Chianti or Pinot Noir, a glass of Port or light, fruity wheat beers.

Parrano Originale

Parrano

A Netherlands hard-cheese production with the texture of gouda but flavoring of a parmiggiano. Healthy notes of black truffle add umami and complexity.

Parrano Truffle follows the original recipe for Parrano which blends the flavors of a nutty, salty Parmesan with the creamy sweetness of a Gouda but enhances the flavor even farther with the addition of shavings of Italian black truffles.

After aging the deep earthy flavors and truffle aroma emerge to create an irresistibly complex flavor like no other.

Parrano Truffle

Dutch Parrano

Parrano is an unforgettable cheese with a distinctly Italian temperament. It has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a sna...

Parrano

Parrano Originale

Parrano Truffle

Dutch Parrano

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