Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago.  Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey.  Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s.

Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production.  The color is brown and the cheese is sliceable.

Gjetost Ski Queen

Norseland

Norseland has innovation at its heart and has a range of award-winning sweet and savoury cheeses that are successful both in the UK and around the world.

Norseland

Gjetost Ski Queen

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