Similar to the Seastack, Trufflestack is a mould-ripened, soft-ripened pasteurized cow's milk cheese infused with black truffles. Made by Mt Townsend Creamery at Port Townsend, Washington, this limited edition cheese is soft and dense, becoming runnier as it ages. Flavours are lighter and tangy with a firmer texture when young. As the cheese ripens, flavours become stronger balanced by a soft, creamy texture. There are rich hints of truffle, salt, earth, mushrooms and citrus.

Trufflestack

Mt. Townsend Creamery

Seastack is a mould-ripened, soft-ripened pasteurized cow's milk cheese made by Mt Townsend Creamery at Port Townsend, Washington. Named for the well-known rock formations along Washington's coastline, this semi-lactic cheese is dusted in vegetable ash and sea salt to boost its appearance. It is then aged for 2-3 weeks, during which the cheese ripens from the outside inward. The ripened areas develop garlicky, earthy flavour while the inner, less ripe paste has a bright citrus flavour and a firm texture.
This cheese stood 1st Place in Class at the 2010 American Cheese Society and 5th Place in Class at the 2010 World Cheese Championship.

Seastack

Similar to the New Moon, Campfire is a Jack-style cheese infused with a blend of alder and applewood smoke. This smoked cheese stood 2nd Place in Class at the 2011 American Cheese Society.

Campfire

Cirrus is a Camembert-style cheese but smaller and creamier than the classic Normandy version. It is ripened for four weeks during which it develops an ivory-coloured soft, fudge-like texture with a bloomy white rind. It has a nutty, buttery flavour with distinct flavours of cream and salt and aromas of mushrooms.

Cirrus

Fromage Blanc is a fresh, spreadable cheese originated from the north of France and the south of Belgium. Many a times, the term Fromage Blanc is used interchangeably with Fromage Frais but according to French legislation - "The denomination fromage frais is reserved for unripened cheese that underwent a mostly lactic fermentation. Fermented white cheese marketed under the terms fresh or fresh cheese must contain live flora at the time of sale to the consumer." In simple language, Fromage Frais must contain live cultures when sold, whereas with Fromage Blanc fermentation has been stopped.
Pure Fromage Blanc is almost fat free but cream is added to agument its flavour, which also increases its fat content making it nearly eight percent of total weight. It has a smooth, slightly citric flavour with a texture similar to ricotta. It is used in pastry fillings, pastas or served as a dessert with fruits.

Fromage Blanc

Cirrus Camembert

Fromage Blanc with Truffle is a truffle infused fresh, spreadable cheese with a smooth, slightly citric flavour. It has the texture of a ricotta and the flavour of cream cheese. It can be used in pastry fillings, pastas and much more.

Fromage Blanc with Truffle

Off Kilter is semi-soft cheese washed in Pike Brewing Company's "Kilt Lifter" Scotch Ale. This results in a French-style tomme with a pungent, earthy and malty finish and slight stinky aroma, typical of washed rind cheese. The pale straw interior has a supple, fudge-like consistency and is dotted with small "eyes" or holes. When young, flavours are milky fresh, tart evolving to become malty, nutty and meaty.

Off Kilter

Also dubbed "Washington Jack", New Moon is a Jack-style cheese with a buttery, slightly sweet flavour complemented by undertones of subtle butterscotch. An excellent melting cheese on sandwiches, pizzas and nachos.
This cheese stood 1st Place in Class at the 2012 American Cheese Society, 2nd Place in Class at the 2010 American Cheese Society and 5th Place in Class at the 2010 World Cheese Championship.

New Moon

Named for the imposing trees lining the rivers of the Olympic Peninsula, Red Alder is a natural rind, Alpine-style cheese. It is aged for two months, during which it is regularly hand washed in a brine solution. This helps develop its distinct reddish gray rind and nutty and fruity flavour.

Red Alder

Artisan Cheesemaker in the Pacific Northwest

Mt. Townsend Creamery

Trufflestack

Seastack

Campfire

Cirrus

Fromage Blanc

Cirrus Camembert

Fromage Blanc with Truffle

Off Kilter

New Moon

Red Alder

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