The Adoray cheese pays tribute to Adorice and Raymond, respectively grandfather and father of Alain Boyer, Montebello’s artisan cheesemaker, who was inspired by the respect of the word and the value of the work of both men.

The Adoray, was created to highlight the heritage of the Boyer family throughout generations, and was introduced to the public upon the Fromagerie’s 5th anniversary in 2016.

Adoray

Montebello

The Tête à Papineau cheese refers to a popular Quebec phrase: « Ça ne prend pas la tête à Papineau! », meaning “one need not be a genius to figure that out”, associated with the highly intelligent and very talented Louis-Joseph Papineau.

The label shows the manor house, built by the seigneur in Montebello in 1850.

Tête à Papineau

The Manchebello rhymes with the name of the Fromagerie, as homage to the magnificent village of Montebello, chosen by Louis-Joseph Papineau to live the final years of his life.

Manchebello

Fromagerie Montebello was born in the heart of the Petite-Nation, to cheese lovers’ delight who first adopted Tête à Papineau cheese enthusiastically!

Montebello

Adoray

Tête à Papineau

Manchebello

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