Lingot des Causses is a traditional French cheese made in the central Pyrennees, better known for its production of the famous Rocamadour. The raw milk for the cheese come from goat's grazing in a large belt of pasture, which stretches from the Causses hills to the Dordogne river valley. Light velvety in texture with a caramelly rind, Lingot des Causses exudes a fresh, tangy yet slightly salty flavour with an aroma reminiscent of fresh goat’s milk and herbaceous.

Lingot des Causses

MONS CHEESEMONGERS

We import, mature, wholesale and retail traditionally made cheeses from   France, Switzerland, Italy and the UK. The majority of our cheeses are made   on the farm from unpasteurised milk.

MONS CHEESEMONGERS

Lingot des Causses

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