Prairie Breeze is a well-aged white Cheddar style cheese and aged for a minimum of 9 months. It is made with vegetarian rennet with no added colour. The texture is crumbly yet creamy with a slight crunch from the calcium crystals developed during the prolonged aging. Flavours are medium sharp with some subtle grassy tones.

Prairie Breeze Cheddar

Milton Creamery LLC

Flory's Truckle is a Cheddar-style cheese named after cylinder shaped truckles in which old world Cheddars were moulded. Milton Creamery with help from Flory Family of Jamesport, Missouri develop this aged clothbound cheddar. Tim Flory and his family make the cheese from raw milk of their own Jersey cows, while Milton continues to age the cheese in their specially designed aging facility.
The cheese ages covered in cheesecloth for a year, during which it is coated with lard to minimize mould penetration. The cloth lets the cheese develop a dry, crumbly texture with a fine peppery aroma and a rich grassy flavour.

Flory's Truckle Cheddar

Prairie Rose is an Alpine style Swiss-style cheese with a smooth creamy texture and mild flavour. It has an edible natural rind that envelopes a light golden interior.
This is a seasonal cheese produced only from May to September from the milk of pasture-grazed cows in the rolling hills of Southern Iowa. It has a gorgeous nutty aroma with a velvety and complex texture. Flavours are full, finishing off with an intense aroma of hay and grass. The wheels are aged minimum of ten weeks before releasing it in the market.

Milton Creamery LLC

Prairie Breeze Cheddar

Flory's Truckle Cheddar

Prairie Rose

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