King River Gold is a washed rind cheese produced by David and Anne Brown of Milawa, a highly respected cheese company located in Victoria, Australia. Made using cow’s milk and animal rennet, it is one of the first cheeses introduced by the company.Handmade, the subtle aroma and flavour of King River Gold is entirely unlike strong, washed rind cheeses. It has a soft-smooth paste with a slightly rough pinkish-orange rind and an earthy, almost smoky flavour.  Available in mini wheels and 800 / 600 grams logs. The cheese goes well with sweet wines. It is used as a table cheese and is delicious when melted over vegetables.

King River Gold

Milawa Cheese Company

Milawa Affine is a fresh chèvre prepared from 100% goat's milk and protected with a fine coating of merlot grapevine ash. This traditional method of preserving the chèvre allows the cheese to develop flavours that are more complex as well as cut the acidity of the cheese.
The white moulded, pyramid chèvre has delicate flavours that go well with crisp whites and dry white wines.

Milawa Affine

Milawa Blue is an Australian cheese produced by a specialist cheesemaker located in North East Victoria. Inspired by Gorgonzola Dolce, it is an extremely mild, creamy and soft blue cheese underlined by a well-balanced, buttery flavour with rich, sweet notes.
It standouts on a cheese platter along with fresh tart apples, walnuts and quince paste. It also melts beautifully on a pizza or with prosciutto and fresh figs. Pair it with a dessert wine or fruitier sweet reds.

Milawa Blue

Named for the French alpine cheese Tomme de Chévre, Milawa Goats Tomme is a true mature goat's cheese containing earthy flavours. A good semi-hard table cheese, Tomme is made from goat's milk using the farmhouse traditional method. It combines well with a fresh Chévre when cooking. As it attains maturity, it develops excellent spicy flavours that are beautifully appreciated by cheese connoisseurs. When young, Tomme has a mild fresh taste with a creamy yet dry texture. The rind is dry, grey-brown crust covered with white moulds. As it matures, it develops on to a dry, cheddary, savoury cheese with a rich dense interior. Matches well with a good dry red wine, and a sourdough loaf.

Milawa Goats Tomme

Milawa White was originally a Milawa Blue that did not develop any blue veins. Over the time it has been developed into a soft and luscious creamy cheese with a delicate texture. It imparts a yeasty and earthy flavour underlined by an acidic savour. Milawa White is made from cow's milk and is generally loved by the cheddar lovers. The cheese melts beautifully in a toasted cheese sandwich or cheese sauce. Marries well with Champagne or lighter style wines.

Milawa White

Milawa Brie is famous among the cheese lovers for its soft and luscious texture. It comes with a white mould that develops into a milky melting tang, a rich buttery interior with a slight brie relish. The cheese is adored by one and all in its mature form.
Enjoy it with a sourdough bread and fruity chutney. Pair it with a chilled Chardonnay to get that buttery feel in the mouth.

Milawa Cheese Company

King River Gold

Milawa Affine

Milawa Blue

Milawa Goats Tomme

Milawa White

Milawa Brie

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