Meredith Dairy Goat Cheese in Extra Virgin Olive Oil is soft goat's cheese cubes marinated in extra virgin olive oil infused with garlic, spices and fresh herbs. Available in an attractive jar, this cheese makes an amazing culinary gift. Serve with roasted vegetables, crusty bread accompanied by a crisp dry white wine.

Meredith Goat Cheese in Extra Virgin Olive Oil

Meredith Dairy

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.

Farmstead Sheep & Goat

Meredith Blue is an Australian blue cheese made from sheep's milk. Invented by Julie and Sandy Cameron, this farmhouse cheese is made from premium quality sheep's milk and is usually matured in six to eight weeks. Upon ripening, the cheese develops a soft texture and a natural, crusty rind implicative of French Roquefort in flavour. Depending on season, in spring the cheese is mild and soft in texture while in late winter the texture is semi-firm. At the end of its ripening period, the cheese develops its characteristic deep blue veins.Meredith Blue is creamy and mild and the sheep's milk gives the cheese its characteristic sweet taste. It is one of the rare blue cheeses, which requires intense, delicate and complicated cheesemaking procedure. Meredith Blue will last well in a cool and dry place for about 3 weeks. It is used in diverse techniques right from sauces, main courses to desserts and in crumbled form on salads. It pairs well with sweet and red wines, Ales and Pilsners.

Meredith Blue

Ashed Pyramids is a goat's milk cheese from Meredith Dairy, a farm producer of sheep and goat milk in Australia. It is soft and creamy with a characteristic fresh flavour. The ash coating on the cheese, gives it a very attractive appearance. It looks great on a cheeseboard when accompanied with fruit pastes of melon, pear & apple. Enjoy with Champagne!

Meredith Ashed Pyramids

Chevre Plain is a goat's milk cheese from Meredith Dairy, a farm producer of sheep and goat milk in Australia. It is a soft, fresh cheese, pure white in colour with a clean, fresh nearly citric flavour. Use it in soufflés, cakes, salads, pizzas or flavoured breads. Makes a great pair with Semillon, Grenache or Sauvignon Blanc!

Meredith Chevre Plain

Chevre Ash is a variant of Chevre Plain, handmade using milk supplied only by the farm. It is from Meredith Dairy, a farm producer of sheep and goat milk in Australia. This fresh chevre is coated in ash and has a moist, wet texture with a creamy and a characteristic crisp flavour. Looks great on a cheeseboard with fruit pastes made of melon, pear & apple. Makes a great pair with dry Riesling or young Sauvignon Blanc!

Meredith Chevre Ash

Chevre Dill is a variant of Chevre Plain, handmade using milk supplied only by the farm. It is from Meredith Dairy, a farm producer of sheep and goat milk in Australia. This fresh chevre is rolled in dill and has a moist, wet texture with a creamy, sweet herbaceous taste. Use it on baked potatoes or with smoked fresh salmon. Makes a great pair with Gewurztraminer or Champagne!

Meredith Chevre Dill

Meredith Dairy is a family enterprise. Milking year-round and processing a range of specialty cheese & yoghurts. Our farm is located in Meredith – Australia, and our products are sold world-wide.