Named after the county Grayson, the cheese is produced by Meadow Creek Dairy in the small town of Galax, Virginia. Grayson is an artisanal cheese made using raw milk from their own herd of Jersey cows. It is aged for at least sixty days until the wheels form a reddish-orange rind and golden paste.The texture is fudgy and supple while the paste is rich and beefy with hints of grass and nuts. Grayson goes well with bread or dried fruits. As it melts beautifully, it could be used with a variety of dishes. The cheese pairs well with a full bodied white, medium red, beer.

Grayson

Meadow Creek Dairy

Produced by Meadow Creek Dairy in the small town of Galax, Virginia, Appalachian is an artisanal cheese made using raw milk from their own herd of Jersey cows. It is a lightly cooked, pressed-curd cheese, aged for at least sixty days until the wheels form a white coat of penicillium moulds to complement its unique flavour. The texture is velvety and melt-on-the-tongue while the taste is reminiscent of lemons with buttery overtones and a mushroomy earthiness.Appalachian goes excellent on a cheese plate or with bread. As it melts beautifully, it could be used with a variety of dishes. The cheese pairs well with a crisp white wine or smooth lager.

Appalachian

Produced by Meadow Creek Dairy in the small town of Galax, Virginia, Mountaineer is an artisanal, washed rind cheese made using raw milk from their own herd of Jersey cows. It is an European style cheese aged for at least 6 months. The texture is delicate, supple and melt-on-the-tongue while the taste is reminiscent of fruits with a rich beefy finish. As it melts beautifully, it could be used with a figs or toasted hazelnuts. The cheese pairs well with a Viognier or apple and pear ciders.

Mountaineer

Meadow Creek Dairy is based in Galax, Virginia. We offer the best in sustainable agriculture as well sustainability in making cheese. All of their wholesale che

Meadow Creek Dairy

Grayson

Appalachian

Mountaineer

Summary

Share

Get the App. It's Free