A brie style cheese, Marin French Tripe Creme is from Petaluma in California, USA. This cheese is smooth, creamy and elegant with slightly sweet flavour. The golden paste and velvety white rind gives this cheese a pleasantly sharp finish. This cheese has won many awards and is a great accompaniment for Californian sparkling wines and IPA.

Marin French Triple Crème

Marin French Cheese

Pasteurized cows milk petite Brie with truffles.

Petite Truffle

Petite Camembert has a complex, aromatic character as it ages. Its interior is creamy and has a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.

Pair with a California Rhone Blend or Stout.

Marin French Petite Camembert

Petite Supreme

The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California.

Marin French Cheese

Marin French Triple Crème

Petite Truffle

Marin French Petite Camembert

Petite Supreme

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