Chocolate Lab is a hard, aged cow's milk cheese with a dusty red colour patterned rind that is washed every other day by hand with a brine solution. This gives the cheese an intense and pungent flavour along with a firm interior. When ready, the wheels are hand rubbed with a with a mixture of sea salt and crushed cocoa nibs from French Broad Chocolates to render a rich and rugged finish to the rind. Chocolate Lab pairs well with a Chocolate Stout Beer or Malbec Wine.

Chocolate Lab

Looking Glass Creamery

Old Drovers Road is a medium sharp cheddar style cheese named after a road that went from the mountains down into the Piedmont and was used by the Drovers (drivers of livestock, often hogs) to get to Charlotte to sell their livestock. This is a creamy and somewhat crumbly cheese made from raw cow's milk. It has a naturally buttery colour, a hint of sharpness and grassy notes.

Old Drovers Road

Ellington is a creamy, aged goat cheese with a pencil-thick ash-coating just under its velvety bloomy rind. At its optimum ripeness, this semi-soft cheese develops a luscious, creamy layer around its centre paste. It has won many awards including a 2014 Taste of the South Award, 2nd place at the 2012 American Cheese Society Conference and a Cooking Light Taste Test award in 2011.   
Ellington is available in pack of 3 pyramids named 'Ellington Trifecta'.

Ellington

Ridgeline is an American original, red rind cheese with a very thin layer of ash passing through the centre of the wheel. At about 4 weeks, this cow's milk cheese is rubbed with olive oil and paprika to impart its mild flavour, nutty, caramel quality and gorgeous colour. The wheels arrive in the market only when they are aged for at least another month.

Ridgeline

Connemara is an American original, goat's milk cheese named after Paula & Carl Sandburg's farm & goat dairy in Flat Rock, NC. It is a stark white, firm aged cheese with pineapple-y aroma and flavour. Though goat’s milk flavour is indisputable, the flavour is still mild and pleasant.

Connemara

Pack Square soft-ripened brie style cheese made from Jersey cow milk. The cheese gets its name from the square shape it is moulded in. The golden coloured paste, enveloped by a bloomy rind, is buttery, creamy interior at peak ripeness.

Pack Square

Welcome to Asheville's source for handmade, artisan cheese. We are a farmstead cheesemaker and small dairy farm with a spectacular cheese shop. Come visit.