Laura Chenel's takes fresh goat cheese with an exciting twist, and fresh flavors to bring out the best in the cheese.

Laura Chenel's Black Truffle

Laura Chenel's Chevre

Laura Chenel Goat Cheese Original

Laura Chenel's Cabecou is a French soft goat milk cheese handcrafted by Laura Chenel's Chevre in Sonoma County's Carneros region. This button shaped cheese is aged for 5-10 days before it is marinated in a mixture of savory herbs, organic canola oil and California extra virgin olive oil. The cheese has a smooth and creamy texture, and a calm cream colour.It is really the marinade that infuses flavour in the cheese, particularly oregano and bay leaf. It will become more piquant, salty and sharp as it continues to age in the oil. Laura Chenel's Chevre recommends brushing fresh Roma tomatoes with some of the oil from the cheese and then roast them in the oven. Layer the Cabécou oh the tomatoes and bake until it turns brown and soft. The cheese pairs well with a crisp, light bodied California Pinot Grigio.
This celebrated cheese has won many medals including silver at the 2014 World Cheese Awards.

Laura Chenel's Cabecou

Laura Chenel's Taupiniere is a signature cheese made from pasteurized goat's milk at Laura Chenel’s Chèvre in the Sonoma County’s Carneros region, California. This mould ripened, ash coated cheese is aged for over 4 weeks, that forms a bloomy rind. During maturation, a creamy layer with chalk white interior is formed that has fresh, tart aroma. This mould-shape, aromatic cheese looks visually stunning on a cheese board. It pairs well with Sancerre or Pouilly Fume.

Laura Chenel Taupiniere

Fresh goat cheese blended with kalamata olives.

Kalamata Olive Goat Cheese

Fresh goat cheese blended with four peppercorn varieties.

Four Peppercorn Goat Cheese

Fresh goat cheese blended with fig and grapefruit.

Fig and Grapefruit Goat Cheese

Fresh goat cheese blended with garlic and chives.

Garlic and Chive Goat Logs

Creamy Brie

Tome from Laura Chenel is a cheese in the shape of the wheel is made from pasteurized goat's milk in Sonoma, California. This hand-crafted cheese is wrapped in a cheese cloth to form a shape of the wheel and allowed to age for about 8 to 12 months. Tome has a firm, dense texture, pale yellow paste with savoury flavour. It pairs well with a California Pinot Noir from Carneros.

Laura Chenel Tome

Inspired by the trailblazing spirit of our founder, Laura Chenel produces the highest-quality, best-tasting goat cheese and goat milk yogurt.

Laura Chenel's Chevre

Laura Chenel's Black Truffle

Laura Chenel Goat Cheese Original

Laura Chenel's Cabecou

Laura Chenel Taupiniere

Kalamata Olive Goat Cheese

Four Peppercorn Goat Cheese

Fig and Grapefruit Goat Cheese

Garlic and Chive Goat Logs

Creamy Brie

Laura Chenel Tome

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