Boivin Medium Cheddar is a form of traditional English cheddar produced by La Fromagerie Boivin at their dairy farm located in Quebec, Canada. The cheese has a rindless, firm, bright and smooth surface with a light yellow or orange colour paste.
The flavour profile varies from slightly acidic to light taste of butter. Similar to traditional cheddar it can be enjoyed in quiches, omelets or melted over baked dishes and vegetables.

Boivin Medium Cheddar

La Fromagerie Boivin

Boivin Extra Aged Cheddar is a form of traditional English cheddar produced by La Fromagerie Boivin at their dairy farm located in Quebec, Canada. The cheese has a rindless, firm, bright and smooth surface with a light yellow colour paste.
The flavour profile varies from slightly acidic to light taste of butter. Similar to traditional cheddar it can be enjoyed in quiches, omelets or melted over baked dishes and vegetables.

Boivin Extra Aged Cheddar

Boivin Marbled Cheddar is an alternate form of traditional English cheddar made by blending white and orange curds. This rindless cheese has a bright and smooth surface of light yellow and orange colour. Flavours are slightly salty with aromas of butter. Similar to traditional cheddar it has a very rich taste and smooth, buttery texture. The cheese can be enjoyed in quiches, omelets or melted over baked dishes and vegetables.

La Fromagerie Boivin

Boivin Medium Cheddar

Boivin Extra Aged Cheddar

Boivin Marbled Cheddar

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