L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavour. This hard cheese with velvety texture and nutty, buttery, salty flavour with the hints of caramel and hazelnuts.

L'Amuse Signature Gouda

L'AMUSE

Wilde Weide is Dutch Boerenkaas (Farmhouse) Gouda produced by Jan and Roos van Schie on their small farm on a lake island known as Zwanburgerpolder in South Holland. Wilde Weide means "wild meadow" in Dutch. It is made year round but the taste and appearance may vary according to the season it is made in. The affinage time is 15 months.
This hard-pressed, uncooked, raw cow's milk cheese has a straw yellow paste with small well-shaped eyes and speckles of amino acid crystals. It has a characteristic texture on the palate, crumbling into fine flakes before melting completely. Wilde Weide flavour profile is creamy and mildly sharp with notes of sweet bourbon and/or whiskey. This is contrasted by the wonderful aroma of hazelnut, butter, whey and bourbon.
Accompany the cheese with red Syrahs and mid fruity Gewurtzaminer and Riesling whites.

Wilde Weide

L'Amusée Paris - Robes de mariée, cérémonie, soirée, témoin, invitée au mariage et robes de tous les jours - Sur mesure, fabrication française

L'AMUSE

L'Amuse Signature Gouda

Wilde Weide

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