Dubliner is an original, award-winning Irish cheese that is named after the city of Dublin, though produced in County Cork. Developed by Irishman Jhon Lucey, the cheese is made from pasteurised cow's milk and is available in a number of varieties and flavours. An original Dubliner is a sweet, mild and mature cheese taking over 12 months to develop the sharp robust flavour and texture of mature cheddar, the nuttiness of Swiss cheese and the bite of Parmesan cheese. It has a high content of calcium, due to the calcium lactate crystals in the cheese. Some companies produce gluten free, diabetic and vegetarian friendly version of this cheese. A reduced fat Dubliner is also available in the market. The cheese goes well with a full-bodied wine like Cabernet or a pint of Guinness as well as with a fruity wine, Irish wine, or Oaky Chardonnay wine. It tastes delicious if melted between crusty brown bread slices. The cheese is also used to prepare sandwiches, pastas, or served with fruits like apples or pears. Remove the cheese from the fridge 30 minutes before consumption and enjoy 7 days after opening.

Dubliner

Kerrygold

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese. This tasty combination is the perfect compliment to your party’s gourmet cheese platter and is also a unique gift item.

Aged Cheddar with Irish Whiskey

1 year aged Irish Cheddar made from grass fed cow's milk.

Aged Cheddar

If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth. And of course, like every cheese we make, it comes only from the finest milk of Ireland’s grass-fed cows.

Reserve Cheddar

Blarney Castle is a 100% natural grass-fed cheese whose recipe treads 600 years back to Ireland. Not containing an iota of artificial flavours or additives, this cheese is made from pasteurised cow's milk in Blarney, near Cork by the Irish Kerrygold brand.
The golden yellow Irish cheese is mild and creamy with hints of rich and velvety notes. It tastes very similar to a young Dutch Gouda cheese, making it perfect to pair with a glass of Sauvignon Blanc, Riesling or Gewürztraminer and fresh fruit. The cheese can be used for cooking and complements any sandwich.

Blarney Castle

Creamy full flavored Cheddar imported from Ireland.

Skellig

Kerrygold Kilaree is creamy and has a fantastic nutty flavor that has a great bite. For some, this may not be sharp enough for a cheddar, but it has plenty of flavor to stand on its own in a grilled cheese.

Kilaree Cheddar

Mild Red Irish Cheddar

Irish version of the English semi-hard cow's milk cheese, Red Leicester.

Red Leicester

Kerrygold Cashel Blue

The story of Kerrygold begins with the lush green grass, it's the secret of the rich, creamy taste of Kerrygold. Join the herd as they graze in one of our fields to find out what makes our products so special.