Challerhocker, pronounced "holler hocker", meaning "sitting in the cellar" is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks.  The repeated brine washing and extended aging reveal a great depth of flavour and texture unlike any Swiss cheese. Its initial aroma and flavour is a lovely concoction of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Made by cheesemaker Walter Rass, the lingering silky, salty finish of Challerhocker makes it an ideal cheese for the winter months. The cheese pairs ideally with a glass of Pinot Noir, Chardonnay and Cider.

Challerhocker

Käserei Tufertschwil

Starting in 1987 the Cheese Dairy Tufertschwil is managed by Walter Räss jun. as a family business. Supported by his wife and one part-time employee 1.100.000 kilogrammes milk are processed to 110 tons of cheese, which are sold halfway around the world.

Käserei Tufertschwil

Challerhocker

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