Käserei Champignon

500 litres of milk and a good idea is how the story of Käserei Champignon began more than 100 years ago. The cheese-maker Julius Hirschle developed a Camembert with an irresistible new flavour. A year later, he founded Camembert-Industrie-Heising together with the cheese wholesaler Leopold Immler. Because their Camembert had a wonderful aroma of fresh mushrooms, they called it "Champignon Camembert" and foresightedly registered the Champignon logo. The Champignon Camembert brand was born – one of the first consumer brands in the German dairy industry.






Avg. Rating

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play