The Isigny region used to be one of Europe’s largest wetlands until the sea retreated in the sixteenth century. It left behind a clay soil with rich alluvial sediments, upon which green grass grows abundantly. For centuries, the region’s dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality.
6
Cheeses
80
Ratings
3.9
Avg. Rating
Start discovering new cheese and sharing your
reviews with people from all around the world.