Semi-hard blend of cow, goat and sheep’s milk cheese that has characteristics of three different cheeses (Havarti, Gouda and Baby Swiss).

Hook's Triple Play

Hook's Cheese Company

Cheddar cheese, the most widely eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Hook's Cheese company offers cheddars at different ages and flavours.
Hook's 5-Year cheddar is aged for 5 years in the curing caves at appropriate temperature and humidity that develops rich, complex flavours.

Hook's 5-year Cheddar

Hook’s 10-Year Aged Cheddar is sharp, like any aged cheddar, but still smooth and buttery, with great nutty flavors and a firm, almost crumbly texture that has crunchy calcium crystals.

This award-winning cheddar is a favorite among those on the restaurant circuit, managing to please all palates. Bring to room temperature before serving.

Hook's 10-year Cheddar

Pasteurized cow's milk cheddar aged for 8 years.

Hook's 8 Year Aged Cheddar

A mild colored cheddar with real bacon bits.

Bacon Cheddar

White Cheddar made from 100% Sheep milk.  2nd place ACS 2015 and 2019

Hook’s Sheep Milk Cheddar

Hook's 20-year Cheddar

The one and only Hook's 15 Year Old Cheddar. If it's not from Hook's, it's not the real deal!

Hook's is the only cheese maker in North America that makes 15 year old cheddar that is packaged and labeled by Hook's themselves for proof of authenticity!!

Hook's 15-year Cheddar

Tony Hook began apprenticing at a small cheese factory in Barneveld and got his cheesemakers license in 1972. Tony and Julie formed Hook’s Cheese Company and began producing cheese in 1976.