Snow Camp is a farmhouse style cheese made by Goat Lady Dairy in North Carolina, US. It gets its name from the first settlements in central North Carolina. Made using a mixture of pasteurized cow's and goat's milk, the cheese is matured for 2 weeks. This bloomy rind cheese is soft in texture and creamy and buttery.

Snow Camp

Goat Lady Dairy

Smokey Mountain Round is a hand-made cheese made using pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US.  Made in the shape of log or round the cheese is dried and then smoked over apple wood. Cheese is soft in texture with fresh, lactic aroma.  This elegant cheese is perfect for a cheese board and can be used in ravioli, quiche or steamed vegetables.

Smokey Mountain Round

Providence is a Taleggio style cheese made using pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. This square shaped cheese is matured for three months. During maturation it is brushed and turned by hand every week that develops a hard exterior. Providence is a wonderful table cheese that can be used with membrillo, olives or cured meats.

Providence

Fresh goat cheese blended with jalapeno peppers.

Jalapeno Chevre

Lindale is our raw cow milk Gouda made with specially selected cultures from Holland. We use traditional Dutch methods to give the cheese a remarkably smooth, creamy texture and sweet buttery flavor.


Goat Lady Farms Gouda

Fresh goat cheese blended with rosemary spice.

Rosemary Goat Cheese

Fresh goat cheese blended with bell peppers and garlic.

Bell Pepper and Garlic Chevre Log

Sandy Creek is a mold-ripened cheese made from pasteurized goat's milk, produced by Goat Lady Dairy in North Carolina, US. The soft cheese features a line of ash that runs horizontally in the middle. It is aged for a minimum of five weeks during which the flavour becomes bright and grassy. Fully-aged cheese is soft in texture with almost runny interior and with citrusy, tangy and earthy notes of mushrooms.

Sandy Creek

Lindale is a semi-soft cheese made using pasteurized cow's milk, produced by Goat Lady Dairy in North Carolina, US.  Made using traditional Dutch methods, the cheese is matured in special caves for 4 - 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with buttery and sweet flavour.

Goat Lady Dairy

Snow Camp

Smokey Mountain Round

Providence

Jalapeno Chevre

Goat Lady Farms Gouda

Rosemary Goat Cheese

Bell Pepper and Garlic Chevre Log

Sandy Creek

Lindale

Sunny Paris Chevre Log

Sandy Creek Cheese

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