Fromagerie Le Maréchal

Produced in the artisanal cheese making facility of the Rapin family, Le Maréchal is a melt-in-the-mouth cheese, whose flavor is subtly accentuated by the addition of organic herbs. Twice a day, Jean Michel, Grégory, Kevin and Mathias Rapin open their doors to the fresh and still hot milk delivered, by 13 farms from the Vaud region.

1

Cheese

21

Ratings

4.1

Avg. Rating

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