Fromagerie Le Crêt

Fromagerie Le Crêt is located near Gruyere’s namesake village in the Canton of Fribourg. Cheesemaker Jean-Marie Dunand takes great pains to maintain his quality standard- isolating his most exceptional milk supply, making about half as much cheese as his quota would allow, constantly refining their historical process. The result is a dairy that is a frequent recipient of the Gruyere Associations Medaille d’Or, an award presented to dairies with top level Association evaluations every month for five years.

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