Comtomme is a firm, pressed cheese made from certified organic raw (thermized) cow's milk. It is matured for 90 days during which the cheese develops a coppery washed rind and golden ivory supple, melting paste. It has a lovely fruity flavour with a hint of crab apple and butter. The cheese is named after the village of Compton, or as they say, the tomme from Compton! This is an award-winning cheese having been a finalist in the Canadian Cheese Grand Prix 2006 and 2009 Edition. Enjoy the cheese in cooking, salads and sandwiches. It goes well with both beer and wine.

Comtomme

Fromagerie La Station

Made from organic raw milk from the holsteins on the family farm, this is a firm, pressed and cooked farm cheese with washed rind. It is refined eight months on wooden boards from the farm. Its orange rind has an aroma of undergrowth and mushroom. Straw-colored and dotted with small holes, its firm but supple dough reveals complex flavors of fruit, hazelnut, honey and a rustic woody touch, as evidenced by the cheese.

Alfred Le Fermier

Fromages biologiques au lait cru de vaches. Fromagerie fermière en Estrie. Agriculture biologique. Entreprise familiale quatrième génération.

Fromagerie La Station

Comtomme

Alfred Le Fermier

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