A brie-style, surface ripened goat's milk round. Merry Goat Rounds are wrapped at 2 weeks, when the white bloomy rind is established.  As it ripens from its rind inwards, it softens and becomes creamier with deepening earthy flavors. Merry Goat Round starts with a clean, lactic sharpness and develops stronger complex mushroom-flavor notes with age.

Merry Goat Round

Firefly Farms

Spruce Reserve is a bloomy-rind cheese wrapped in cambium— the inner layer of spruce bark. The spruce strap acts as a support as this cheese ripens to a spoonable, fondue-like texture.

Merry Goat Round Spruce Reserve

Made from Jersey and Holstein cows within 30 miles of the farm.  Hand packed, aged 3 weeks, then wrapped again and aged another month.

Bloomy Breeze

Born out of serendipity, Mountain Top is a delicious and unique American Original cheese. Shaped using the classic pyramid Valencay mold, this cheese uses uses surface blue mold to cover the
cheese instead of the traditional ash. Mountain Top is a favorite of soft-ripened connoisseurs and remains their single most awarded cheese including a 2019 Good Food Award.

Mountain Top

Black and Blue

Fresh goat cheese blended with fig and oranges.

Fig and Orange Goat Cheese

Fresh goat cheese blended with harissa and other herbs.

Herby Harissa Goat Cheese

FireFly Farms Creamery & Market Hours:  Monday - Saturday: 10AM - 6PM   Sunday: 10AM - 4PM

Firefly Farms

Merry Goat Round

Merry Goat Round Spruce Reserve

Bloomy Breeze

Mountain Top

Black and Blue

Fig and Orange Goat Cheese

Herby Harissa Goat Cheese

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