Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Peppercorn Cheese is a pleasant combination of Kefir tang and pepper bite. Made using kefir cultures, the no-rind cheese is great for salads.

Kefir Peppercorn Cheese

Finger Lakes Dexter Creamery LLC

Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave aged for 1-3 years, so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the natural rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.

Grated Kefir Cheese

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Tomato-Garlic Cheese is a bold combination of tangy tomatoes and pungent, spicy garlic. Made using kefir cultures, the no-rind cheese is great on zucchini casserole, avocado tapas, or grilled potatoes.

Kefir Tomato-Garlic

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir blue Cheese is a tantalizing combination of tangy live kefir cultures and rich, creamy and sharp Roquefort. This cave aged & wax coated cheese is a super blend of taste and texture.

Kefir Blue

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Italian Pasta Cheese is a firm hard cave aged cheese that is great for grating, or melting on a burger or steak. But the pleasant combination of pungent & tangy also tastes excellent when crumbled atop your favorite one-dish meal.

Kefir Italian Pasta Cheese

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Salad Cheese is a firm crumbly Kefir cheese with no rind. As the name suggests, this cheese is a perfect salad or antipasto ingredient.

Kefir Salad

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Wine companion is a semi-hard, cave aged wax coated Kefir cheese. As the name suggests, this cheese great for wine pairing.