Kaltbach™ Le Crémeux develops a unique, complex flavor in the Kaltbach Cave. Sweet and unassuming at first, this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It’s distinctive, special and classically Kaltbach.

Le Crémeux

Emmi Roth USA

Le Gruyère cheese enjoys a rich history dating back to the 12th century when Swiss cheesemakers began crafting this deeply flavorful cheese. Today we follow the same recipes and strict guidelines to earn the AOP label. Not only do farmers feed their cows a naturally sustainable diet of pasture grass in the summer and hay in the winter. Our cheesemakers also incorporate only the freshest milk supplied twice a day from nearby farms. We then craft exclusively in copper vats to impart a unique, complex character that connoisseurs crave.

Emmi Le Gruyère

Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes.
Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.

Grand Cru Original

This blue veined cheese from Emmi roth USA is made from freshest raw milk. The curds from the milk are hooped by hand and cured in their cellars for two months. The resulting product has a delicious creamy taste. It also has a hint of a tangy flavour which is sure to satisfy your taste buds.
This has won several laurels like Best of class at World cheese championship. Buttermilk blue pairs nicely with gins, martinis, Figs, pears, dates, dark chocolate, honey.

Buttermilk Blue

Inspired by the Danish cheese making techniques, Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Made by Emmi Roth USA in Wisconsin, the cheese is rich and creamy in flavour. The cheese can be mild to sharp in flavour and buttery depending on its aging. Havarti is a table cheese which can be sliced or grilled and can be served with fruit and wine. Havarti is also available in different flavours such as:Caraway Havarti: Dotted with Caraway seeds that gives a well-balanced savory flavourChipotle Havarti: Flavoured with chipotle spices, jalapeño peppers that gives smoky and spicy flavour Dill Havarti: Flavoured with Dill herbHorseradish Havarti: Flavoured with mustard seeds, chives, horseradish oilJalapeno Havarti: Flavoured with red and green jalapeño peppers that gives complex tastePeppadew Havarti: Flavoured with Peppadew peppers that gives hot and sweet tasteReduced fat Havarti: Made from part-skim cultured milk for health conscious cheese lovers

Original Havarti

Another gem from the Roth's luscious line of blue cheeses, Moody blue is a classic blue cheese, which is delightfully creamy with a subtle smokey flavour. Made from the freshest Wisconsin cow milk, it is smoked over fruit wood which results in a sultry, mouth watering flavour with hints of roasted nuts and coffee.
Moody blue is excellent when served with Roasted mushrooms, asparagus, red peppers, Maple syrup, honey, dark chocolate and wines like Merlot, Zinfandel, Porter, Stout.

Moody Blue

Fontina is a swedish style cheese made by Emmi Roth USA. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas.
It serves best in combination with Chardonnay, Riesling, Wheat Beer.

Fontina

Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese.
5 Peppercorn Raclette: Distinct peppercorns from around the world add a pleasantly sharp taste
Mediterranean Raclette: A renowned melting cheese complemented by garlic, black olives & sundried tomatoe
Montanella Original Raclette: Has mild, nutty notes and assertive aroma
Roasted Garlic Raclette: Smoked garlic gives it a robust flavou

Roth Raclette

By crafting Grand Cru® in authentic copper vats with the finest Wisconsin milk, we’ve created an original Alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. With three varieties differing in age, you must try them all—Original, Reserve and Surchoix.

Roth Grand Cru

Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese are chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.

Buttermilk Blue Affinee

Grand Cru Surchoix is the best of the Alpine-styled Grand Cru cheese produced by Roth's Family. A select few hand wheels of Grand Cru Original are carefully chosen for Surchoix. They are cured for more than 9 months, resulting in highly complex favours with caramel and mushroom undertones. This gem from the Roth's has rightly been recognised in various events across the globe. It bagged the Super Gold Medal at the World Cheese Awards, 2014 and Gold medal at the Global Cheese Awards, 2014. 
It can be served as an appetizer with cured meats or as a grating atop risotto or pasta carbonara.

Grand Cru Surchoix

Grand Cru Reserve are made by curing hand selected wheels from Grand Cru Original for 6 - 9 months. The additional curing time gives a savory and earthy flavour to the cheese with a hint of fruit and nuts. Eat it with fondue, sauces, burgers, sandwiches, pizza, omelets, dry fruits, apples, grapes, etc.  It pairs well with Riesling, amber ale, bock, bourbon.
This cheese was awarded the gold medal at the World Cheese Awards, 2014 and the Global Cheese Awards, 2014.

Grand Cru Reserve

Inspired from Spanish cheeses the GranQueso is an Emmi Roth USA original. Made from the pasteurized milk of the local Wisconsin cow, each wheel is given a rubdown with a special blend of spices including cinnamon and paprika. It is then cured for about 6 months, which gives a sharp taste with a distinctive sweetness. A seven time American Cheese Society first place winner, this is a must have in your kitchen.
GranQueso cheese goes well with Micro-brewed wheat beer or hard cider. It adds great flavour to salads and is perfect for squash, potato or leek soup.

GranQueso Original

As its name suggests the natural gouda is smoked to add a delicate flavour to this popular cheese. Made from pasteurized cow's milk by Emmi Roth USA in Wisconsin, US. Aged for a minimum of six months, it is excellent for everyday cooking and snacking. This can be used in your veggie sandwiches, and is also perfect for burger or pork cutlet stuffings. It can be paired with raw vegetables, cured meat and amber ale.

Natural Smoked Van Gogh Gouda

Vintage Van Gogh Gouda is made from full cream, pasteurized cow's milk by Emmi Roth USA in Wisconsin, US.  The cheese is aged for 6-8 months. It has a beautiful creamy texture with a touch of caramel to add to the taste. Along with its flavours, its rich, mellow body makes it a favourite amongst the consumers. It's perfect for Quiche and omelettes, burger toppings and hash browns. As the ultimate dessert cheese, you can pair it with pecans, dark chocolates, cranberries etc.

Vintage Van Gogh Gouda

Processed Smoked Gouda differs from the naturally smoked Gouda in that the former is mild and creamy with a more pronounced smoky flavour. Similar to the natural smoked Gouda it brings out the best flavours in common recipes like burgers, sandwiches and cutlets. Pair it with fresh vegetables, cured meats, amber, ale chardonnay and you have a winner in your hands.

Processed Smoked Gouda

Buttermilk Gorgonzola is another blue cheese from Emmi Roth which is inspired from Italian style blue cheese. It is aged for a minimum of 90 days. This blue cheese boasts of a complex, peppery finish with a strong piquant flavour. Pairs nicely with Gin Martinis, Chianti, Pale Ales. It is delicious when served as salad dressings or when stirred onto Risotto.

Buttermilk Gorgonzola

Made from partially-skimmed milk, by Emmi Roth USA in Wisconsin, US. This mild cheese has a sweet, creamy flavour with a pleasant salty taste which gives it a nice balanced taste. Tailor-made for snacking, this cheese can be used with a variety of everyday food items like sandwiches, pasta, wraps, casseroles omelettes etc. It pairs well with Amber Ale and Pinot Noir.

Van Gogh Edam

Fontiago is a combination of Fontina and Asiago thus putting the distinctive flavours of both into one. The final product has a complex blend of exquisite flavours. It has the sweetness of Fontina with a tangy flavour of an aged Asiago. Serving the best of both worlds Fontiago is an italian delight perfect for Pizzas, pastas, polentas or focaccias. 
Pair it with Cured Italian meats, Crudités or Antipasto and treat yourself to a delicious meal.

Fontiago

Mezzaluna is inspired from a traditional Italian alpine cheese. Handcrafted and then cured for 6-8 months it develops a rich creamy texture. It has an earthy flavour with subtle undertones of yeast and mushroom. It melts beautifully and can thus be used in a wide range of culinary dishes like Risotto, fondue, pasta, lasagna, meatball subs, veal or chicken cutlets.
It pairs perfectly with Dry Riesling, Gewürtztraminer or Sparkling Cider.

MezzaLuna Fontina

As the name suggests Petite Swiss has its origins in the Swiss heritage of the Roth Family. Petite Swiss is cured in the cellars for about 2 months and boasts a buttery texture. It has a mild and nutty flavour and a delicious sweet finish. An excellent melting cheese, it can also be used as a slice. It is perfect when served with Fondue, quiche, Potato or vegetable gratins. 
The different pairings for Petite Swiss are Fresh apples and grapes, Pork and caramelized onions, Dry White Wines and Pale Ale.

Petite Swiss

Rofumo is an Emmy Roth original, which is made from Fontina by smoking it over hickory wood. The Hickory smoke induces a hint of delicate smokey flavour. In line with the characteristics of the Fontina family this is also an outstanding melting cheese. Thus, it comes as no surprise that it can be used with a variety of dishes like sandwiches and burgers, turkey, beef or veggie.
Pairs nicely with Cabernet Sauvignon, Chipotle Ale or Lager.

Rofumo (Smoked Fontina)

GranQueso Reserve is made by selecting a few GranQueso Original wheels and aging them for a minimum of 15 months. The additional aging time results in a dense texture with delicate flavours like candied pineapple and browned butter. GranQueso Reserve is a superb, distinctive addition to any cheese board. 
It serves as a tasty topping for soups and salads and is perfect when paired with Honey, candied pineapple, dried apricots and late harvest Riesling.

GranQueso Reserve

Emmi Roth, a subsidiary of Switzerland-based Emmi Group, is a leading provider of specialty cheeses. Our portfolio includes cheeses from two distinct cheesemaking regions with very similar traditions and local values – the handcrafted award-winning Roth cheeses from Wisconsin and Emmi’s full range of traditional varieties imported from Switzerland.