Dr-Cow's Aged Macadamia Nut Cheese is light caramel in colour and made using organic macadamia nuts. This creamy, individually-packaged cheese is coated in mixed herbs for a lovely presentation and flavor. It is a perfect snack cheese but can also be used for crumbling or smearing on crackers or pastries.  This artisanal cheese is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus there is no gluten, casein, soy and is lactose free, 100% organic and vegan.

Macadamia Nut Cheese

Dr. Cow Tree Nut Cheese

Dr-Cow's Aged Cashew & Blue Green Algae Cheese is blue-sea or light blue in color. It is aged for 3 months and made using organic raw cashews nut with Crystal Manna flakes. Crystal Manna is a unique blue-green algae that grows wild in the spring-fed pure waters of Upper Klamath Lake, Oregon.
This firm slightly tangy but mellow cheese has that wonderful sea flavor that is perfect for crumbling or smearing on crackers or vegetables.
This artisanal cheese is 100% dairy free, no gluten, no casein, no soy and lactose free, 100% organic and vegan.

Aged Cashew & Blue Green Algae Cheese

Dr-Cow's Aged Cashew & Hemp Seed Cheese is camel or natural color with green dots. It is aged for 3 months and made using organic raw cashew nuts and hemp seeds. This creamy, individually-packaged cheese is firm with a mild flavor yet slightly spicy. It is a perfect snack cheese but can also be used for crumbling or smearing on crackers or pastries. This artisanal cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. It is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus there is no gluten, casein, soy and is lactose free, 100% organic and vegan.

Aged Cashew & Hemp Seed Cheese

Dr-Cow's Aged Cashew Nut & Kale Cheese is light green in color. It is aged for 3 months and made using organic raw cashew nuts and organic Kale Powder.
This firm slightly tangy green, and very rich cheese is perfect for crumbling or smearing on crackers or vegetables.
This artisanal cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. It is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus it is 100% dairy free, no gluten, no casein, no soy and lactose free, 100% organic and vegan.

Aged Cashew Nut & Kale Cheese

Dr-Cow's Aged Cashew & Brazil Nut Cheese is beige in color with brown dots. It is aged for 3 months and made using organic really raw cashew & organic brazil nuts. This creamy, individually-packaged cheese is firm, slightly nutty, and very rich. It is a perfect snack cheese but can also be used for crumbling or smearing on crackers or pastries. This artisanal cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. It is cheese is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus there is no gluten, casein, soy and is lactose free, 100% organic and vegan.

Aged Cashew & Brazil Nut Cheese

Dr-Cow's Cashew Nut Cream Cheese is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious Indonesian cashews. It is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. The cheese is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. It contains no gluten, casein, soy and is lactose free, 100% organic and vegan.
Spread Cashew Nut Cream Cheese on sprouted bread or over crackers. You could also try spooning it over freshly cut celery or cucumber.

Cashew Nut Cream Cheese

Dr-Cow's Aged Cashew Nut Cheese is a goldish-blonde aged cheese made using naturally sweet and delicious Indonesian cashews. It is aged for 3 months, during which the cheese develops a firm texture and creamy, mellow flavour.
This artisanal cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. It is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus there is no gluten, casein, soy and is lactose free, 100% organic and vegan. A popular alternative for vegans, you can smear Aged Cashew Nut Cheese on crackers or pastries.

Aged Cashew Nut Cheese

Dr-Cow's Aged Cashew & Dulse Cheese is whitish cheese with purple dots. It is aged for 3 months and made using organic raw cashews nut and this amazing sea algae dulse. This firm but creamy, individually-packaged cheese has that wonderful sea flavor, which goes very well with crackers or figs. Fishy but slightly ocean, it is a perfect for crumbling or smearing on crackers or vegetables.
This artisanal cheese is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein. It is also absolutely free of dairy and gluten.

Dr. Cow Tree Nut Cheese

Macadamia Nut Cheese

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew Nut & Kale Cheese

Aged Cashew & Brazil Nut Cheese

Cashew Nut Cream Cheese

Aged Cashew Nut Cheese

Aged Cashew & Dulse Cheese

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