Medium aged cheddar infused with Gold Tequila and Habanero peppers.

The Rattlesnake

Deer Creek

Soft but crunchy cheese. A strong flavor and pungent smell.

The Moon Rabbit

Quintuple cream cow’s milk blue cheese with juniper berries added.

The Blue Jay

The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese.

Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

Vat 17 World Cheddar

This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a rich finish that lingers on.

The Fawn

Indigo Bunting

Bandaged daisy wheel cheddar style cheese.

The Stag

The Night Walker is an eighteen-month, wood box cured sweet finish cheddar that has taken a long soak in a bath of J. Henry and Sons Small Batch 5-year Aged Wisconsin Bourbon! The cheese’s long butterscotch and toffee notes are complemented by the bourbon’s warming depth, with subtle a vanilla bouquet, and undertones of toasty cinnamon.

The Night Walker

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.

This special cheese begins with wholesome rBST-free milk from Wisconsin.

During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout.

The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.

The Doe

We strive to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.