Humboldt Fog is a goat’s milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is a mould-ripened cheese with a distinguishing layer of edible ash. The cheese ripens from the outside to the centre, resulting in a fresh goat cheese center surrounded by a pungent runny shell. This runny shell will widen as the cheese matures and is considered the best part of the cheese, by many. The bloomy mold and ash rind is edible, but is fairly tasteless. The cheese is creamy, light, powdery, slightly lemony and mildly goaty.
Humboldt Fog is available from a mini 1 lbs. cheese wheel (Humboldt Fog® Mini) up to the large 5 lbs. cheese wheel (Humboldt Fog® Grande).
 
The cheese has won the first place at the American Cheese Society in 1998, 2002 and 2005 and Gold at the 2014 World Cheese Awards.

Humboldt Fog

Cypress Grove Chevre

Midnight Moon is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove label. Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly granular mouth feel as it matures off to the 12 month stage. Flavours are of lovely brown butter with intense caramel undertones.Serve the cheese with Belgian Dark, Stout or Trippel or wines such as Syrah, Zinfandel or Sweet Sherry.The cheese has won Gold award at World Cheese Awards 2014, Best in Class, World Championship Cheese Contest, 2010 and Best New Product in Show, NASFT sofi Awards, 2002.

Midnight Moon

Truffle Tremor is a soft-ripened goat's cheese produced by Cypress Grove Chevre, of Arcata, California, in Humboldt County. As the name suggests, it combines the earthiness of the Italian black summer truffles with tangy, lactic flavours of goat cheese. This elegant cheese has a dense, champagne-white interior mottled with small, delicate pieces of black truffle. As the cheese ripens, the paste becomes softer just under the rind, ensuring more herbaceous flavour.
Serve the cheese with Barleywine, Trippel or wines such as Riesling, Zinfandel or Cabernet Sauvignon.
The cheese won Super Gold award at World Cheese Awards 2014, Gold at California State Fair Cheese Competition, 2009, 2010 and First Place at World Championship Cheese Contest 2014.

Truffle Tremor

Lamb Chopper is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove Chevre label. Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in colour with a smooth firm texture.

Flavours are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures.

Accompany the cheese with Brown Ale, Porter or wines such as Unoaked Chardonnay, Sauvignon Blanc or Vouvray.

Lamb Chopper

Flavoured with wild fennel and lavender pollen, Purple Haze is a goat's milk cheese produced by Cypress Grove Chevre in the stunning and scenic rocky northern California. The aromatic and herbaceous flavours offered by this fresh cheese confirm the Provencale/Mediterranean identity of Californian cuisine. Tastes great crumbled as a dessert with honey or stuffed into pitted Medjool dates with a prosciutto wrap. It pairs well with Pilsner, Witbier and wines such as Sauvignon Blanc, Riesling.The cheese has won 2nd place at American Cheese Society, 2013, third place at World Championship Cheese Contest 2014 and many more such awards.

Purple Haze

PsycheDillic is a goat's milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. The fragrant and rare dill pollen in this fresh cheese takes your palate on a culinary adventure of intense aromas and distinctive flavour.
Spread the cheese on a bagel or substitute for mayonnaise in your favourite recipe. It pairs well with Wheat Beer, Pale Ale and wines such as Sauvignon Blanc, Pinot Grigio and Sancerre. The cheese was a 2011 Good Food Awards nominee and bronze award winner at World Cheese Awards 2014.

PsycheDillic

This cheese was created by Cypress Grove Chevre company in 1997 specially in a triangular prism shape since it is ideal for slicing unique portions and looks attractive on a plate. For producing 'Bermuda Triangle', the cheesemakers use pasteurised goat's milk. It is coated with a layer of edible black ash, sprayed with mould cultures and ripened / cold stabilized for several days before being sold in the market.When young, the interior of the cheese is chalky white in colour with a smooth, firm and slightly crumbly texture. As it ages, the paste below the velvety white bloom rind starts becoming softer, lucid, and ultimately runny. The cheese displays tart and tangy with intense pepper notes, which become assertive as it ages. Bermuda Triangle goes well with candied fruit, spicy nuts, and pears.
This cheese has won many awards including First Place, American Cheese Society, 1998, 1999, 2002, 2013, 2014. sofi Awards, Perishable Food Service Product, 2013.

Bermuda Triangle

Ms. Natural chevre from Cypress Grove Chevre is shaped into a convenient log for chefs and food service applications. Experience the taste of fresh creamy with a citrusy finish, with no strong goaty aftertaste. Roll the Chevre Log in toasted nuts and herbs of your choice, cut into slices, broil them and serve as salad. It pairs well with Wheat Beer, Lambic and wines such as Sauvignon Blanc, Prosseco and Sancerre. The cheese has won first place at the U.S. Cheese Championship, 2010, 2011 and American Cheese Society, 1998, 1999, 2001, 2003, 2008, 2010 and 2013.

Chevre Log

Herbs de Humboldt is a goat's milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. As the name suggests, it is hand-blended with a mix of Herbs de Provence to create a classic, herbal flavoured fresh cheese. Crumble atop homemade pizza or spoon into a fresh fig, wrap with a single slice of bacon and secure with a toothpick.
It pairs well with Chili Beer, Red Ale and wines such as Sauvignon Blanc, Pinot Grigio.The cheese won first place at the ACS 2001, 2002, 2004, 2005, 2009, second place at U.S. Cheese Championships 2005 and Silver at World Cheese Awards 2014.

Herbs de Humboldt

Each limited edition, handcrafted wheel features a distinctive ribbon of lavender and hand-harvested wild fennel pollen — and now we’ve mixed the flavors into the cheese paste for a bigger, bolder taste in each and every bite. You'll also enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog Haze Remix matures, the creamline develops and the flavor intensifies.

Humboldt Fog Haze Remix

Sgt. Pepper is a goat's milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. The blend of exotic spices and pepper threads infused in this fresh cheese takes your palate on a complex, full-flavoured aromatic as well as flavourful adventure. The sprinkling of spices makes the cheese very attractive to look at.
Spice up a burger with a dollop of Sgt. Pepper cheese, leaf lettuce and sliced tomatoes. It pairs well with Porter, Stout and Chili Beer and wines such as Pinot Noir. The cheese won first place at the American Cheese Society 2012.

Sgt. Pepper

Humboldt Fog paved the way for soft-ripened goat cheese in America, but this is Humboldt Fog like you’ve never seen it before. Each limited edition, handcrafted wheel features a distinctive ribbon of chilies, curry, and harissa — with just the smallest kick in the pants. You'll also enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog Pepper Remix matures, the creamline develops and the flavor intensifies.

Humboldt Fog Pepper Remix

Cypress Grove Chevre is a Californian company that specializes in making artisanal goat cheeses. The company started at a time when goat cheeses were not so popular in America. An enterprising woman named Mary Keehn took upon her to make the highest quality, best-tasting artisanal cheeses from the surplus milk stockpiled at home. Over time her label Cypress Grove Chevre achieved success and today is renowned for its innovative range of fresh, aged and ripened cheeses. Cypress Grove Chevre has added many awards under its belt including Gold Award Winner for Outstanding Product Line 2007 from NASFT.

Ms. Natural is the basis of the entire line of fresh chevre delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. Experience the taste of fresh creamy with a citrusy finish, with no strong goaty aftertaste. Toss with freshly cooked pasta or substitute for mayonnaise or cream cheese in your favourite recipe. The cheese pairs well with Wheat Beer, Lambic and wines such as Sauvignon Blanc, Prosseco and Sancerre.
The cheese has won first place at the U.S. Cheese Championship, 2010, 2011 and American Cheese Society, 1998, 1999, 2001, 2003, 2008, 2010 and 2013.

Ms. Natural

The Flashback Goat Disks is prepared at the Cypress Grove Creamery in California. The cheese discs are available in a variety of flavours and are carefully hand-ladled. These three-inch disks are made by the famous cheese maker Mary Keehn and are interestingly named as - Sgt. Pepper, Ms. Natural, Psychedillic, Herbs de Humboldt and Purple Haze.

Flashback Goat Disks

We’re small but mighty and located on the rural north coast of California. Cypress Grove founder Mary Keehn had a dream of a soft-ripened goat cheese that eventually became an award-winning, iconic cheese. It fueled the growth of one of the most popular creameries in the country

Cypress Grove Chevre

Humboldt Fog

Midnight Moon

Truffle Tremor

Lamb Chopper

Purple Haze

PsycheDillic

Bermuda Triangle

Chevre Log

Herbs de Humboldt

Humboldt Fog Haze Remix

Sgt. Pepper

Humboldt Fog Pepper Remix

Cypress Grove Chevre

Ms. Natural

Flashback Goat Disks

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