Goat Gouda is a semi-hard cheese made from pasteurized goat's milk and cream, produced by the Central Coast Creamery in Paso Robles, California, US. Firm, dense and smooth textured cheese is slightly grainy with hints of caramel. The rind is hard and natural with ivory colour interior. This nutty and milky flavoured cheese takes about 5 months for maturation.

Goat Gouda

Central Coast Creamery

Holey Cow is a hand-made, semi-soft cheese made from Pasteurized cow's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Similar to Swiss cheese, it has small round shape openings throuhout the cheese. It takes about 2 months for maturation. A smooth and creamy textured cheese has buttery and crisp taste.

Holey Cow

This goat cheese is a longtime dream project of owner/cheesemaker Reggie Jones.

When he built the Central Coast Creamery in 2012 he envisioned making a washed mixed rind wheel. However, their ripening rooms are designed for all lower humidity aged cheeses. After years of development, and a little innovation, a rockstar was born.

It boasts flavors of sweet goat cream, with notes of yeast and vanilla followed with a pleasant acidity and bitterness akin to bergamot or lemon peel.

This complex cheese has a lovely texture that melts on the tongue.

Dream Weaver

Seascape is a hand-made, semi-hard cheese made from a mixture of pasteurized cow's and goat's milk, produced by the Central Coast Creamery in Paso Robles, California, US. This cheddar style cheese matures in four months offering crumbly and smooth texture.It has the tanginess of goat's milk and undertones of caramel and butter of cow's milk.

Seascape

Ewereka

Ewenique is made exclusively at Central Coast Creamery in the USA. They have moved their production of this cheese from Holland to the US in January 2018. This 100% sheep milk has a brilliant velvety white paste and a delicate texture. This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk.  

Ewenique

Moo LaLa

Goat Cheddar is a semi-soft, artisan cheese made from pasteurized goat's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Smooth, velvety and soft in texture and white in colour this cheese matures in 3 months. This sweet and grassy flavoured cheese pairs well with Sauvignon Blanc.

Goat Cheddar

Big Rock Blue is a hand-made, blue cheese made from organic, pasteurized cow's milk, produced by the Central Coast Creamery in Paso Robles, California, US. This blue cheese matures in three months offering curdy texture. It is as soft as a fudge, which can be crumbled on salad easily. Big Rock Blue is a mild cheese having teal veining throughout the ivory-coloured paste with hints of salt and butter.

Big Rock Blue

Moo-na Lisa

Artisan cheese handmade in Paso Robles, California. Local area San Luis   Obispo, Morro Bay, Central Coast. Holey Cow, Ewenique, Goat Gouda, Goat   Cheddar, Bishop's Peak, Big Rock Blue. Quality products, great tasting   cheese made from local milk....

Central Coast Creamery

Goat Gouda

Holey Cow

Dream Weaver

Seascape

Ewereka

Ewenique

Moo LaLa

Goat Cheddar

Big Rock Blue

Moo-na Lisa

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