In 1960s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. This soft cheese made from cow’s milk has a smooth and creamy texture. Blue Castello cheese has a buttery and tangy taste. It is often served with fresh salad and crisp crackers as well as wines like Chenin Blac and Sauvignon Blac. This cheese comes in various culinary usages across the world.

Blue Castello

Castello

A slice of Danablu is like everything you want from a great conversation: it’s assertive,
tangy, surprising. This is a cheese with bags of personality, drawing you in with its athletic
aroma, playing gentle with its crumbly, creamy morsels, only to catch you out with a
soft bitterness, like sourdough, and a big marzipan finish.

Spreadable, sliceable, nibbleable. And unique to Denmark.

Danablu

Denmark's most famous cheese, Cream Havarti is a deliciously mild, very creamy, natural, semi-soft cheese.
This interior-ripened cheese is aged for around three months. The cheese has tiny holes throughout the paste with cream to yellow in colour. The cheese can be mild to sharp in flavour and buttery depending on its aging.The Havarti is different from Cream Havarti. Havarti is made from high-pasteurised cow's milk. Cream Havarti, is prepared by the same original recipe but is enriched with extra cream. Cream Havarti usually ripens very little and has a smooth texture. Cream Havarti is also available with different flavours such as  caraway, dill, cranberry, garlic, basil, coconut, red pepper. Havarti and Cream Havarti both are table cheeses which can be sliced or grilled. It can be served with fruit and wine.
Smoked Havarti is another variety of Havarti. The smoked rind adds a new dimension to traditional Havarti.

Cream Havarti

Rich and creamy with carmel and a curious crunchy

Castello Aged Havarti

Sticky and luscious on your knife, this blue cheese will be wonderfully tender and mild at first, before - ever so gently - releasing a delicate beery bitterness just as you swallow. Just try stopping at one point.

First made in Denmark in 1969.  Uniquely pierced to leave a star-like pattern in blue.

Blue Mould Cheese Creamy

Inspired by the mildness of traditional brie and creamy, rich flavours of blue cheeses, Castello Extra Creamy Brie was the very first new cheese recipe invented by our founding family of Tholstrup. A slim rind yields easily to your knife, revealing a thick and velvety centre. Let this cheese melt in your mouth and you’ll get hints of natural yoghurt and dark chocolate. Then savour the mild aftertaste and enjoy the same rich afterglow you’d get from a well-marbled steak.

Creamy White

Castello Smoked Gouda

Castello Gouda

Castello Cream Cheese Hazelnut, Nougat, Rum and Raisin

Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional regional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.

Castello

Blue Castello

Danablu

Cream Havarti

Castello Aged Havarti

Blue Mould Cheese Creamy

Creamy White

Castello Smoked Gouda

Castello Gouda

Castello Cream Cheese Hazelnut, Nougat, Rum and Raisin

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