Mobay is a semi-soft mixed milk cheese crafted from pasteurized sheep's and goat's milk. It is cheesemaker Sid Cook's version of the French cheese Morbier, brought to life at Carr Valley Cheese Co., Wisconsin. Here, halves of sheep's and goat's milk cheeses are pressed together after production, but separated by a decorative layer of grape vine ash running through the middle of the cheese.This supple cheese is bone-white throughout, apart from the thin line of ash. Each layer can be savoured separately with different flavour profiles of sheep's and goat's milk. The bright tang of the goat's milk is nicely contrasted by the sweetness of the sheep's milk.
Mobay has won many awards including a silver medal at the 2011 World Cheese Awards.

Mobay

Carr Valley Cheese

Menage is a mixed milk cheese made from a blend of pasteurized cow's, sheep's and goat's milk. It is invented by Sid Cook of Carr Valley Cheese Co., Wisconsin.This firm cheese is slightly off-white-creamy in colour and aged to reveal a lovely intense flavour and a drier texture. It is coated in a green wax resembling Wisconsin's summertime pastures. It was 1st place ribbon at the 2009 World Cheese Competition, a bronze medal at the 2011 World Cheese Awards and 1st place ribbon at the 2013 Wisconsin State Fair.
Accompany the cheese with Pinot Noir, Shiraz or Guinness to enhance its flavours.

Menage

Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company,  based in Wisconsin, US.  This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth.  This artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay.

Carr Valley Glacier Wildfire Blue

A rich and flavorful triple-cream cheese that melts in your mouth.  

Creama Kasa

A seasonal cheese made with milk from pastured Wisconsin sheep.  n

Marisa

Marisa is a seasonal cheese made from pasteurized milk of Wisconsin sheep by Sid Cook of Carr Valley Cheese Co. It is named after Sid Cook's daughter. This dense and firm cheese is white in colour with mellow, complex and sweet flavours that are quite typical of sheep milk cheeses. It was awarded 2nd Place at the 2011 U.S. Championship Cheese Contest. Accompany the cheese with Chianti, Pinot Grigio and lighter Lagers to enhance its flavours.Marisa is also available in aged, cave aged and smoked varieties.

This 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese.

Has a firm, somewhat dry, crumbly texture that has fruity notes with a floral finish and takes on a more robust cheddar flavor.

3 Year Aged Cheddar

Ball shaped melange of cow, goat and sheep's milk aged for two years.

Casa Bolo Mellange

Made from the fresh milk of pasture grazed Wisconsin goats, it’s aged four months. You’ll love its distinctive bleu flavor and delightful creamy texture.

Billy Blue

A creamy white Goat Cheddar Cheese made in 38 lb. wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes.

Snow White Goat Cheddar

Semi-hard goats milk blended with sweet vanilla and rubbed with vanilla sugar.

Sweet Vanilla Cardona

A seasonal cheddar made by Carr Valley. Good solid cheese. Easy to eat.

Autumn Harvest Cheddar

A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.

Glacier Penta Creme

Hard sheeps milk cheese wash in truffle oil and aged over 6 months.

Black Sheep Truffle

Semi-hard pasteurized sheeps milk cheese lightly smoked and aged.

Smoked Marisa

Bandaged semi-hard goats milk that is cave aged.

Bandaged Billy

Pressed pasteurized sheep’s milk cheese similar to brick.

Big Mutton Button Cheese

8 month aged version of their Cardona goat cheese preserved in a wax rind.

Aged Cardona

Cardona

Gouda style cheese made with fresh goat’s milk.

Chevre au Lait

The blue lovers bleu! A true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish you’ll savor.



Glacier Point Blue

Creamy alpine style cheese named after the town where it is made, Mauston.

Maustoner

Pressed fresh goats milk cheese blended with black truffles.

Black Goat Truffle

Aged Cardona goat’s milk cheese rubbed with cocoa powder.

Cocoa Cardona

Domestic version of the popular French cheese, Port Salut.

Port Salue

Goat milk blue veined cheese smoked with apple wood chips.

Smoked Billy Blue

Sheep milk blue vein aged a minimum of 4 months.

Ba Ba Blue

Smoked Fontina

Cave Aged Marisa is a mult-award winning sheep's milk cheese from Carr Valley Cheese Company of Wisconsin, USA. A slightly sweet, naturally rinded cheese is cellar matured for atleast 90 days. A pale straw colour, firm cheese has a slight tang and cream-like notes.

Cave Aged Marisa

Fontina cheese rubbed with Herbs de Provence

Fontina de Provence

A cheese made from fresh milk of sheep, goat and cow, Benedictine is a flavorful cheese which is hand rubbed for 12 weeks. The cheese has a spongy and smooth texture and can be best enjoyed with champagne, Riesling, Tequila and beers. The cheese looks like the Monterey jack and has a pungent odour with tangy and sour taste.

Benedictine

Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, our skilled cheesemakers turn milk delivered fre...

Carr Valley Cheese

Mobay

Menage

Carr Valley Glacier Wildfire Blue

Creama Kasa

Marisa

Marisa

3 Year Aged Cheddar

Casa Bolo Mellange

Billy Blue

Snow White Goat Cheddar

Sweet Vanilla Cardona

Autumn Harvest Cheddar

Glacier Penta Creme

Black Sheep Truffle

Smoked Marisa

Bandaged Billy

Big Mutton Button Cheese

Aged Cardona

Cardona

Chevre au Lait

Glacier Point Blue

Maustoner

Black Goat Truffle

Cocoa Cardona

Port Salue

Smoked Billy Blue

Ba Ba Blue

Smoked Fontina

Cave Aged Marisa

Fontina de Provence

Benedictine

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