Mobay is a semi-soft mixed milk cheese crafted from pasteurized sheep's and goat's milk. It is cheesemaker Sid Cook's version of the French cheese Morbier, brought to life at Carr Valley Cheese Co., Wisconsin. Here, halves of sheep's and goat's milk cheeses are pressed together after production, but separated by a decorative layer of grape vine ash running through the middle of the cheese.This supple cheese is bone-white throughout, apart from the thin line of ash. Each layer can be savoured separately with different flavour profiles of sheep's and goat's milk. The bright tang of the goat's milk is nicely contrasted by the sweetness of the sheep's milk.
Mobay has won many awards including a silver medal at the 2011 World Cheese Awards.

Mobay

Carr Valley Cheese

Menage is a mixed milk cheese made from a blend of pasteurized cow's, sheep's and goat's milk. It is invented by Sid Cook of Carr Valley Cheese Co., Wisconsin.This firm cheese is slightly off-white-creamy in colour and aged to reveal a lovely intense flavour and a drier texture. It is coated in a green wax resembling Wisconsin's summertime pastures. It was 1st place ribbon at the 2009 World Cheese Competition, a bronze medal at the 2011 World Cheese Awards and 1st place ribbon at the 2013 Wisconsin State Fair.
Accompany the cheese with Pinot Noir, Shiraz or Guinness to enhance its flavours.

Menage

A rich and flavorful triple-cream cheese that melts in your mouth.  

Creama Kasa

Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company,  based in Wisconsin, US.  This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth.  This artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay.

Carr Valley Glacier Wildfire Blue

Marisa is a seasonal cheese made from pasteurized milk of Wisconsin sheep by Sid Cook of Carr Valley Cheese Co. It is named after Sid Cook's daughter. This dense and firm cheese is white in colour with mellow, complex and sweet flavours that are quite typical of sheep milk cheeses. It was awarded 2nd Place at the 2011 U.S. Championship Cheese Contest. Accompany the cheese with Chianti, Pinot Grigio and lighter Lagers to enhance its flavours.Marisa is also available in aged, cave aged and smoked varieties.

Marisa

A seasonal cheddar made by Carr Valley. Good solid cheese. Easy to eat.

Autumn Harvest Cheddar

Ball shaped melange of cow, goat and sheep's milk aged for two years.

Casa Bolo Mellange

A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.

Glacier Penta Creme

This 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese.

Has a firm, somewhat dry, crumbly texture that has fruity notes with a floral finish and takes on a more robust cheddar flavor.

3 Year Aged Cheddar

Made from the fresh milk of pasture grazed Wisconsin goats, it’s aged four months. You’ll love its distinctive bleu flavor and delightful creamy texture.

Billy Blue

A creamy white Goat Cheddar Cheese made in 38 lb. wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes.

Snow White Goat Cheddar

A seasonal cheese made with milk from pastured Wisconsin sheep.  n

Cave Aged Marisa is a mult-award winning sheep's milk cheese from Carr Valley Cheese Company of Wisconsin, USA. A slightly sweet, naturally rinded cheese is cellar matured for atleast 90 days. A pale straw colour, firm cheese has a slight tang and cream-like notes.

Cave Aged Marisa

The blue lovers bleu! A true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish you’ll savor.



Glacier Point Blue

A cheese made from fresh milk of sheep, goat and cow, Benedictine is a flavorful cheese which is hand rubbed for 12 weeks. The cheese has a spongy and smooth texture and can be best enjoyed with champagne, Riesling, Tequila and beers. The cheese looks like the Monterey jack and has a pungent odour with tangy and sour taste.

Benedictine

Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, our skilled cheesemakers turn milk delivered fre...

Carr Valley Cheese

Mobay

Menage

Creama Kasa

Carr Valley Glacier Wildfire Blue

Marisa

Autumn Harvest Cheddar

Casa Bolo Mellange

Glacier Penta Creme

3 Year Aged Cheddar

Billy Blue

Snow White Goat Cheddar

Marisa

Cave Aged Marisa

Glacier Point Blue

Benedictine

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