Marion Cahill made Irish Plain Porter Cheese from pasteurised cow's milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of the cheese other than its flavour. Irish Porter is a vegetarian cheese as the curds and whey are separated with vegetable rennet. The flavours of this brown waxed gourmet cheese are full, rich, tangy and chocolaty with a pungent finish. It goes perfect as the hors D’Oeuvre when sliced and served with salad. This cheese can also be served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.

Cahill's Irish Porter Cheddar

Cahill's Farm Cheese

Cahill's Whiskey Cheese is produced by Cahill's farm in Limerick, Ireland. Records of making cheese go back to 1902 when David Cahill started the business. It is made using pasteurised sheep's and cow's milk mixed with Kilbeggan Irish Whiskey sourced from the Cooley distillery in Co. Louth. After the curd is formed and whey is drained off, the whiskey is added which gives the cheese a mottled, golden hue. Actually, it is a simple vintage cheddar cheese but with a blend of Kilbeggan whiskey.This yellow waxed gourmet cheese is matured for a minimum of nine months. Beneath the waxed rind, one can clearly distinguish between curd and whiskey. The taste of the cheese is smooth and rich without the whiskey overwhelming the milky flavours. Enjoy the cheese with fruit or sandwich.

Cahill's Whiskey Cheese

Proud originators of #BallintubberCheddar & #IrishPorterCheddar #Familyfirst #Limerick & #Cycling. Instagram: @CahillsCheese FB: @CahillsCheese

Cahill's Farm Cheese

Cahill's Irish Porter Cheddar

Cahill's Whiskey Cheese

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