The Vache Sante cheese is made in the Bittersweet Plantation Dairy, twenty miles from Baton Rouge in Louisiana. The cheese is aged for ten to twelve weeks and is made with triple cow cream. Due to this long ageing period, the cheese gets a strong and rich flavour. It is great for eating individually or in cheese trays. They are also used in cooking different dishes. The cheese becomes softer with age.

Vache Sante (Holy Cow)

Bittersweet Plantation Dairy

Chef John Folse & Company is the parent company of several food related industries.  From custom food manufacturing to fine dining and bed breakfast,  Chef John Folse & Company encompasses many aspects of the foodservice industry.  From Lafitte's Landi...

Bittersweet Plantation Dairy

Vache Sante (Holy Cow)

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