Bettine Grand Cru is a very famous cheese and it was chosen as "2006 Best Cheese of the World", in annual Nantwich International Cheese Show held in England. Made from Pasteurised goat’s milk, cheese is matured for 10months. This medium hard, light coloured cheese offers spicy flavour. This special cheese goes good with a glass of wine.

Bettine Grand Cru

Bettinehoeve BV

Pasteurised goat milk is used to produce this Dutch bleu gourmet cheese. Name of the cheese is derived from the word "Bettine" which was known as "goat" in the 17th century days. Old traditional method is used to mature this cheese and it takes 8 weeks for maturation. Bettine Bleu cheese features light coloured with delicate creamy flavour and its blue veins add some spice to it.

Bettine Bleu

Bettine geitenkaas is lekker én gezond. Op de website van Bettine lees je alles over onze producten vind je heerlijke recepten met geitenkaas.

Bettinehoeve BV

Bettine Grand Cru

Bettine Bleu

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