Bavaria blu is a blue mould cheese introduced by Bergader in 1972. It is produced with the highest quality pasteurised cow's milk from the Bavarian Alps. The unique taste of the creamy soft cheese is all thanks to the juicy, fragrant grass the cows are fed on. It is entirely handmade without additives or preservatives.
The cheese tastes great on its own, but you could also try pairing it with mango chutney, aromatic red wines such as Dornfelder or Lagrein, or whites such as Riesling or Silvaner. There is a light version of this cheese, called 'Bavaria blu fitness'. It has a low fat content (only 27% fat absolute) but with all the richness and creaminess of the original. Bergader also produce 'Bavaria blu tasty blue', an extra rich and savoury blu where the outside layer of the cheese is covered by white and blue mould.
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

Bavaria blu

Bergader Privatkäserei GmbH

Bergader is a German cheese manufacturing company famous for their different varieties of traditional Bavarian cheeses. Their cheese specialties have won many awards including gold medal by the German Agricultural Society for Bergader Edelpilz, Bergader Blu, Bergader Bergbauern and Bergader Almkäs.
Bergader was founded by Basil Weixler in 1902. He launched many popular cheeses over his lifetime, the most famous being Bergader Edelpilz. A mould ripened, blue veined cheese with a mushroomy taste, the recipe for Bergader Edelpilz hasn't changed since 1927. Another of their cheese specialty is the mild flavoured Bavaria blu, a lactose and gluten free blue cheese made entirely without additives or preservatives. 
Cheeses manufactured by Bergader:

Bergader Edelpilz
Bergader BLU
Bavaria Blu
Bergader Cremosissimo
Bergader Mini brie
Bonifaz
Basils Original Rauchkäse
Bianco
Bergader Caciotta
Bergader Petida

Bergader

Bonifaz is a creamy, soft cheese from Bergader offered in a wide variety of flavours. It is produced with the highest quality pasteurised cow's milk from the Bavarian Alps. The cheese is named for the legendary archbishop Bonifatius, a patron of Bavarian Benedict monasteries, who loved tasty Bavarian cheeses. Except for the ‘Wild Mushroom’ variety all Bonifaz varieties are lactose and gluten free.
Bonifaz is famous for the multiple ways that you can use it. Enjoy on rustic bread, serve on cheese platters, and add to refine sauces or dressings. The herbal, spicy flavours are the perfect addition to summer-time leaf salads and for adding spicy creaminess to sauces.
Available Flavours:
- Bonifaz Garlic: with a rich garlic flavour
- Bonifaz Garden Herbs: with blends of flavourful herbs
- Bonifaz Chilli: with red and green chillies for a spicy taste experience
- Bonifaz Wild Mushrooms: with a locally sourced blend of wild mushrooms
- Bonifaz Original: with unique creamy flavour
- Bonifaz Green Pepper: with a blend of fresh green pepper
- Bonifaz Yoghurt: with live yoghurt cultures

Bonifaz

Basils Original Rauchkäse is a semi-soft cheese produced with the highest quality pasteurised cow's milk from the Bavarian Alps.  It is made according to a centuries-old process, which includes smoking the cheese over Bavarian birch and spruce wood. This unique specialty is available in various flavours. It is a completely natural cheese manufactured entirely without additives or preservatives.
- Basils Original Rauchkäse: plain smoky speciality
- Basils Original Rauchkäse Chilli: smoky specialty blended with spicy chillies and bell peppers
- Basils Original Rauchkäse Turkey Ham: smoky specialty blended with tender bits of Bavarian turkey ham
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

Basils Original Rauchkäse

Bianco is a semi-hard cheese from Bergader, made with mountain farmers' milk from the Bavarian Alps. It is a traditional Bavarian craftsman recipe with buttery mild flavours and creamy melting characteristics. Available in a variety of flavours, the cheese is highly suitable for toasting or baking over "au gratin" dishes. It is also popular as a breakfast cheese for children.
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

Bianco

Petida is a Mediterranean-style soft cheese from Bergader, specially preserved in brine to retain its fresh flavour. It is a high calorie cheese with a fat content of 55 % fat. The company uses highest-quality milk from the Bavarian Alps to prepare this cheese.
Petida is a very versatile cheese with a wide variety of applications. Sprinkle onto fresh salads or use as a tasty filling for meats or vegetables. It is available in a resealable tin package to ensure freshness and excellent taste.
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

Bergader Privatkäserei GmbH

Bavaria blu

Bergader

Bonifaz

Basils Original Rauchkäse

Bianco

Petida

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