This is a very popular cheese made from pasteurised cow's milk. It was the first cheese from Beemster, which was introduced in the United States and now a days it has become one of the best selling cheeses. This extra aged Gouda is manufactured in the area of Northern Holland, which is well known for its rich milk and fertile grazing land.
Matured for at least 18 months, it offers wonderfully complex taste. Upon maturing, the cheese develops a beautiful, soft caramel colour and a strong aroma with a sweet finish. Beemster Classic can be used in sandwiches and goes perfectly with a wide variety of wines.
Beemster Classic has won a Super Gold medal at the 2014 World Cheese Awards. It is declared as one of the world's 62 best cheeses.

Beemster Classic

Beemster Cheese

Beemster Extra Aged (X-O) is a rich Dutch cheese made from pasteurised cow's milk. It is an extremely old cheese, matured for no less than 26 months in Beemster's historic warehouses. The matured cheese develops deep, long-lasting flavours of butterscotch, whiskey and pecan. Its pate is deep golden with a crumbly and granular texture. Moreover, it has 20% less salt than other Dutch cheeses.
Sample this cheese with French or Italian pumpernickel or rye bread as well as fruits like grapes, pears, pineapple and cherries. This extra hard cheese goes well with Dry reds, Dry whites and most dessert wines.

Beemster Extra Aged

Beemster Aged is a rich Dutch cheese made from pasteurised cow's milk. It is a type of gourmet Gouda, matured for no less than 18 months on traditional wooden boards in Beemster's historic warehouses. This cheese has a spicy, strong yet well balanced flavour, as the cows are fed faraway from any of the industrial area in the salty North Sea meadows. Its profound, complex taste is underlined by a smooth, rich feel. Moreover, it has 20% less salt than other Dutch cheeses. The pate is firm & bold and can be cut very easily without crumbling.

Beemster Aged

Beemster Black Label Gouda

Beemster Graskaas is a very special and seasonal cheese produced only in the summer season. This unique cheese is made only from the milk of the Beemster cows, which are fed on the young spring fodder. Milk, taken during this specific period, is the creamiest milk of the year, which accords the cheese a rich and creamy consistency along with a deep flavour. Beemster Graskaas is medium firm in texture with a green inedible rind. Produced in limited quantities, it is matured for one-month before being sold in the market. Beemster produces only 2000 wheels of Graskaas and 1000 of them are exported to other countries for sale.

Beemster Graskaas

Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year-round. It’s buttery and semi-soft with unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.

Vlaskaas

Beemster Royaal Grand Cru

Paradiso is an Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory.

Paradiso Reserve

Made and Chosen by Beemster Premium Dutch Cheese for Wegmans. Aged 3 Months. Want to introduce someone to the wonders of Gouda? Start here. This milky, buttery 3 month aged Gouda has the classic slightly tangy finish, and a cravably creamy texture.

Beemster Premium Gouda 3-month for Wegmans

Beemster 2% Milk is made using 2% milk and has less fat than other Dutch aged cheeses. It is a healthier choice with great flavour but reduced fat. Enjoy the nutty taste and fresh floral aroma of the cheese with salads, tacos, and sandwiches. The cheese is lactose & gluten free and boasts a high content of calcium (29%).

Beemster 2% Milk

Some of our Beemster farmers also raise goats! Grazing on the same canal-lined pastures as our cows, Beemster goats produce a similarly rich, creamy milk. This is a great introduction to goat cheese—even people who think they don't like goat cheese fall in love with Beemster's! A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience.

Beemster Premium Goat

Mild and aromatic and spicy, with a creamy, light texture. A pleasantly fresh cheese with a subtle herbal note that goes well with the fine cheese taste. 

Beemster Jalapeño

Beemster is more than a cheese. It’s a place. It’s a flavor. Tucked into the countryside of North Holland, the Beemster is renowned for producing the richest and creamiest milk, which our master cheesemakers use to handcraft Beemster’s award-winning cheeses.