Beecher's Flagship is an American award winning cheese handmade at the Pike Place market in Seattle. The semi-hard cow's milk cheese is left to cave age for at least 15 months to develop a uniquely robust, nutty flavour and distinctive crumble.Flagship Reserve is a special version, which uses only last curds of the milk when its composition is just right. It is richer in taste & texture with a clean and creamy finish. In addition, the wheels are bandaged in cheesecloth and open-aged for over a year to allow optimum moisture loss during aging, focusing on the rich flavour with a long finish.Beecher's Flagship is an artisanal cheese that is served best on a cheese plate. Crumble into an omelette or frittata or add to make your favourite Mac & Cheese.
Yule Käse is a unique version of Flagship Reserve cheese. The cheese is clothbound and aged for 13 months in open-air. In addtion, it is further aged in red wine and blackberry honey that gives nutty and caramel flavour with hints of honey and berries.

Beecher’s Flagship

Beecher's

Adding Jamaican Jerk spices creates a savory cheese that's earthy, nutty and spicy. With its complex, smoky flavor, New Woman is just as delicious melted into your favorite dish as it is on a cheese plate. (Formerly known as “No Woman”, referencing the Bob Marley song “No Woman, No Cry” but sone people didnt get the joke. 

New Woman

Marco Polo is an American award winning cheese, handmade at the Pike Place market in Seattle.  Green and black peppercorns are mixed into the Flagship cheese resulting in a rich, savory cheese with buttery notes.  Marco Polo has won many awards including 1st place at the American Cheese Society 2008, gold medal at the World cheese Awards, 2007.  Serve it on a grilled burger or grate it into a baked potato. It pairs well with Merlot.
Marco Polo Reserve is a special version, the wheels are bandaged in cheesecloth and open-aged to allow slightly lower moisture, focusing on the rich flavour with a long finish.Marco Polo Reserve has won many awards including 1st place at the American Cheese Society in 2011, 2012, 2014.

Marco Polo

Washed curd Semi-Hard Jersey cow's milk cheese made in their New York facility.

Dulcet

They say things get better with age, and in this case, that’s true. If you love Beecher’s Flagship cheese, you’re going to fall head over heels for this 4-year version, carefully aged for nearly half a decade to create a brand new treat with an even more delectable profile. Matured to the exact desired flavors, this older sibling of the original cheese is rich and nutty, with a slightly more pronounced tang and mouthwatering crunch.

Beechers Flagship Cheddar

A multi-award winning semi-hard cow's milk cheese from Beecher's of US, has a nutty flavour and creamy finish. A carefully matured cheese for 15 months is great for the cheese board or put it in the omelet or frittata.

Flagship Block

A "Best of Show" winner at the American Cheese Society's annual competition, Flagsheep incorporates sheep's milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness.

Flagsheep

Beecher’s Smoked Flagship

Beecher's SheepSheep

Beecher's Handmade Cheese makes food only with ingredients we trust, are proud of,
and would eat ourselves. It's just authentic and original food, full of flavor. 