Saga is a family of cheeses produced by Arla Foods of Denmark. These include Classic Blue Brie, Crumbled Blue, Crumbled Blue with Cranberry, Danish Style Blue, Camembert and Creamy Brie. Saga Blue Brie is a cross between blue cheese and brie. It has got the best of both cheeses - creaminess and white-mould rind of classic brie and the gentle blue veins. However, the triple-cream, soft-ripened cheese is very mild compared to other varieties of blue cheeses. Saga is an excellent dessert cheese that should be served with fruit and wine. It also works great in salads or as a snack on a cracker.

Saga

Arla Foods

A creamier and smoother variant of the original Greek Feta cheese, Danish White (also called Danish Feta) is made from cow's milk. Though it isn't authentic, the Danish type of feta wins heart over with its mild flavour and ability to be cubed and sliced without crumbling. It is available in classic flavour as well as spiced with various herbs such as garlic, sun-dried tomatoes and olives. Danish White is well suited for salads and can also be served grilled.

Danish White

Esrom , or Danish Port Salut cheese is a trappist-style traditional, creamery, semi-soft cheese made from cow's milk. The cheese is named after an abbey where Cistercian monks first made it in the 12th century. The recipe was rediscovered in the 1930s and since then has achieved quite a bit of popularity.
Said to be one of the top stinky cheeses in the world, Esrom indeed has a flavour that is quite rich, strong and aromatic. With aging, the flavour and aroma get even more stronger and spicier.
It is made in flat, rectangular shapes wrapped in foil. Open the cheese to reveal a yellow pate that has a supple texture and uneven shaped holes.
The bold flavours of the cheese go well with dark beers and red wines. It also tastes good when added to casseroles or sandwiches as a melting cheese.

Esrom

Graddost, which means “cream cheese” in Swedish, is a delicious, mild, smooth and creamy cheese made with cow’s milk. It is slightly nutty in flavour laced by a fresh tang. The cheese features a smooth, pale yellow, natural rind with small, pea-sized holes scattered throughout the pate of cheese. It is ripened for up to seven months and has a fat content of around 45 per cent. However, a skimmed milk version containing only 30 per cent fat is also available.
Since Graddost is easy to melt, it makes an excellent snack cheese that can be served with sandwiches, pizzas, fruit or wine. Chenin Blanc, Sauvignon Blanc and Fruity Merlot complement the mild nuttiness of the cheese.

Graddost

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Arla Foods

Saga

Danish White

Esrom

Graddost

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