Affineur Walo Le Gruyère AOC Extra Mature is aged for at least 14 months in the caves used by the von Mühlenens since the last 150 years. The von Mühlenens are known to mature the best raw milk artisan cheeses in Switzerland to perfection.
The 'warm' caves at Gruyère help the cheese to achieve a crystalline texture and an intense, more rounded flavour. It is sweet in flavour with floral, fruity notes that grow and fill the mouth. Its silky texture and crunchy quality sets it apart from other Gruyères.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals. Individually, Gruyère has won gold medal at the 2014, 2013 World Cheese Awards and Super Gold at the 2013, 2012 World Cheese Awards.

Affineur Walo Le Gruyère AOC Extra Mature

Affineur Walo of Mühlenen

Affineur Walo Rotwein Sennechäs is a hard Swiss cheese matured for 7-10 months in local red wine, giving it its black-brown bark and full-throttle flavour. Characteristically a Swiss cheese with sweet creamy back note and silky-smooth texture, this wine washed speciality imparts a pungent flavour to balance the sweetness. Either you can love or just can't stand it for its powerful flavour, but you can't ignore Affineur Walo Rotwein Sennechäs!
This is a dessert cheese in cold and hot dishes. The powerful but pure taste is perfectly suited to a strong, fruity white wine or red wine as well as many strong beers.

Affineur Walo Rotwein Sennechäs

Affineur Walo Rotwein Bärgler extra-würzig is a hard Swiss cheese matured for 12 months in local red wine, giving it its black-brown bark and extra-spicy taste. Characteristically a real mountain cheese, this powerful, extra spicy cheese goes best with a glass of strong red wine.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals. Individually, Rotwein Bärgler extra-würzig has won Super gold medal at the 2012 World Cheese Awards and Silver medal at the 2013 World Cheese Awards.

Rotwein Bärgler Extra-Würzig

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse from Affineur Walo is a soft, melting, strong spicy cream-hard cheese made using raw cow's milk and aged for 14 months. As the name says, it is a creamy, pronounced spicy cheese that melts as soon as it hits the palate. A lovely cheese to share on a cheese platter. In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Affineur Walo Swiss cheese with truffles is a luxurious cheese aged for at least 6 weeks. It is wonderfully creamy mild cheese with lots of truffles aroma.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.

Käse Mit Schweizer Trüffeln

Affineur Walo cremig extra würzig, Bergkäse aus dem Schweizer Jura is an extra-creamy spicy mountain cheese from the Swiss Jura. It is made from raw cow's milk and aged for at least 12 months. This amazingly creamy cheese works wonders on a cheese platter. 
Affineur Walo extra-creamy spicy mountain cheese from the Swiss Jura has been awarded Bronze medal at the 2013 World Cheese Awards.

Affineur Walo of Mühlenen

Affineur Walo Le Gruyère AOC Extra Mature

Affineur Walo Rotwein Sennechäs

Rotwein Bärgler Extra-Würzig

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Käse Mit Schweizer Trüffeln

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

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