Processed Smoked Gouda differs from the naturally smoked Gouda in that the former is mild and creamy with a more pronounced smoky flavour. Similar to the natural smoked Gouda it brings out the best flavours in common recipes like burgers, sandwiches and cutlets. Pair it with fresh vegetables, cured meats, amber, ale chardonnay and you have a winner in your hands.

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Vadim

a year ago

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