Madrigal is a French full-fat semi-hard cow's milk cheese from the Loire valley in central France. This French Baby Swiss cheese is produced in the shape of a flattened ball in large, 5 or 12 kg wheels. It has a soft and smooth straw coloured paste with irregularly spaced holes/eyes. The taste is distinctively sweet and nutty, very similar to an Emmental or a Fol Epi. Madrigal pairs well with fruity red and white wines.

2.0

4 ratings

Marina Burlot

10 months ago

Mackenzie W

10 months ago

Cheese Punk

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play