Madrigal is a French full-fat semi-hard cow's milk cheese from the Loire valley in central France. This French Baby Swiss cheese is produced in the shape of a flattened ball in large, 5 or 12 kg wheels. It has a soft and smooth straw coloured paste with irregularly spaced holes/eyes. The taste is distinctively sweet and nutty, very similar to an Emmental or a Fol Epi. Madrigal pairs well with fruity red and white wines.

1.8

6 ratings

jgmhiqjr56

8 months ago

Nutty, sweet, meaty and chewy, swiss but more pungent

DOA

10 months ago

Marina Burlot

2 years ago

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