Belgian washed-rind cheese of rectangular shape, made from cow's milk. This cheese was created by the monks at the Abbey of Postel who gave the cheese its name. Recently they resumed making this cheese. It is available in small quantities but is highly appreciated for it's taste.


2 ratings


5 days ago

Nothing too special for me, i don't like nutty aftertastes all that much. First thing you will notice is the smell, that will hit you a lot harder then the cheese itself

Joachim Roose

10 months ago

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