Port Nicholson is a semi-soft cheese made from fresh cow’s milk. It has a smooth and creamy texture with washed rind. Produced by Kapiti Fine Foods Ltd in Willington, New Zealand, it is sometimes known as Kapiti Port Nicholson. This cheese has orange colour and contains 40% fat.  It is similar to Port Salut cheese because of its sweet-sour taste and smoky aroma. Suitable for grilling and melting, Port Nicholson goes well with Pint Noir wine.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play